Naturally sweetened by the careful and diligent work of honey bees, honey offers us a peek into the many wonders of our natural world. Flavored with the vibrant taste of lemon blossom, clover, pine, or any myriad of flowers, it can be hard to believe that the powerful flavors in assorted honeys derives simply from the bee’s preferred pollens or nectars and not from manmade essential oils or additives. 

Harnessing anti-inflammatory properties and various other health benefits, honey is a healthier alternative sweetener and can be tossed into dressings and marinades, whipped into sauces, melted into syrups, or drizzled over savory bites. Lucky for us all you can find ways to incorporate the delicious natural nectar to almost anything. From marinades to glazes, cocktails and pizza toppings, we’ve put together our favorite ways for you to enjoy our beautiful raw organic Italian honey. 

MARINADES

The beauty of marinades made with some form of sugar is caramelization. Creating a crispy, umami-filled depth to the subject of the marinade, honey is a natural and healthier choice for creating this beautiful effect. From soy-honey glazed chicken to pork tenderloins, steaks, salmon, zucchini and eggplant, swap out the sugar in your next marinade with Bona Furtuna Lemon Blossom Honey for a delicious touch of sweetness and a bright tang of lemon. 

GLAZES & FINISHES

Nobody can say no to something that achieves the perfect balance of salty and sweet. Adding a touch of sweetness and serving as a viscous carrier for any additional flavors, it’s the perfect choice when you’re looking for an elevated finish to your meal. Warmed up and infused with herbs or spices, honey glazes can are the perfect finishing touch to roasted chicken, vegetables, grilled pork ribs or fruit. Brushed over feta cheese and baked to perfection, or drizzled over a sharp cheese pizza, you’ll discover that honey and cheese are particularly well matched. Be warned, once you've tried this unbeatable pairing you’ll find it hard to look at one without craving the other. 

COCKTAILS 

There’s something very peaceful about bellying up to a clean bar, ordering a cocktail, and watching as the mixologist expertly measures out your drink. The mesmerizing way they shake or stir, how they choose just the right glass and appropriate ice, and gently add the final touches on their craft before carefully placing your cocktail in front of you. And while watching someone is part of the fun, that first taste of their concoction is the most exciting part. If you’ve ever endeavored to recreate this sensation at home, you’ve surely come across simple syrups. Made with equal parts water and sugar, simple syrups are used to add that touch of sweetness to balance out a cocktail. We’ve found that swapping out the sugar for our organic honeys not only makes for a slightly healthier simple syrup, but it also adds an extra component of flavor depending on which honey you use. While our Lemon Blossom Honey complements citrusy cocktails such as a Sicilian Margarita or Hot Gin Toddy, our Wild Pine Tree Honey adds a complex perfume to cocktails like an Amaro Sour.  

ROASTED NUTS 

Gently folded into a combination of mixed nuts and seasoned with salt, honey roasted nuts are the perfect simple appetizer or hostess gift. Tossed with our unique Sicilian Pinzimonio Herb Blend, our Pinzimonio & Honey Roasted Nuts are truly addictive. Sweet, herbaceous, and savory, they hit all of the marks. 

FREQUENTLY ASKED QUESTIONS

What is raw honey? 

Raw honey is unpasteurized honey that is as close to its natural state as it possibly can be. Unlike pasteurized honey, raw honey holds all of its natural nutrients, enzymes and antioxidants. Pasteurized honey is heated, which often results in a viscous honey, while raw honey often has a thicker, cloudier appearance.  

Is raw honey good for health? 

Yes, raw honey is good for your health! Because raw honey beholds its natural state, it carries with it all of the great nutrients, enzymes and antioxidants present in the honey.  

What is organic honey? 

Due to the nomadic nature of bees, organic honey is very hard to produce, and is therefore not largely found on the market. Through careful monitoring and scouting, our apiarist is able to guarantee organic production. Moving his bee hives in a nomadic fashion, he is able to scout vast swaths of organic lands for his bees to work. 

Does raw honey go bad? 

While raw honey will crystalize overtime, this is a naturally occurring process and is still safe to consume.

What's the difference between raw honey vs organic honey? 

Organic honey is honey that is made by bees that forage nectar from plants grown without synthetic pesticides, herbicides or fertilizers, while raw honey is honey that is not pasteurized and maintains its natural state. Not all organic honey is raw, and not all raw honeys are organic. If you're searching for raw organic honey, be so be sure to check the labeling to ensure both are true before purchasing the honey.