Traditionally the first course of a formal Italian meal, antipasti are elegant appetizers. Easy to make, these organic, artisanal bites of delight often include olives, anchovies, artichoke hearts, various cheeses, or Bona Furtuna’s favorite antipasto, Organic Stuffed Peppers with Tuna. Take home an authentic Sicilian antipasto for a platter or salad, and kick off your meal on the perfect flavor notes.