Traditionally the first course of a formal Italian meal, antipasti are elegant bite-sized appetizers designed to ignite the appetite. Easy to make, these organic, artisanal bites of delight often include savory regional morsels such as olives, sun-dried tomatoes, anchovies, capers, marinated porcini mushrooms, cured meats and cheeses, and various nuts like Sicilian pistachios and almonds. Adorn your Italian antipasto platters with authentic flavors and kick off your next meal with the perfect tasting notes.