The Best Ways To Use Organic Honey

Naturally sweetened by the careful and diligent work of honey bees, honey offers us a peek into the many wonders of our natural world. Flavored with the vibrant taste of lemon blossom, clover, pine or any myriad of flowers, it can be hard to believe that the powerful flavors in assorted honeys derives simply from the bee's preferred pollens or nectars and not from manmade essential oils or additives.
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Producer Spotlight: Organic Sicilian Honey

The mysterious world of bees has fascinated our beekeeper Leonardi since childhood. By the age of 12, he'd begun to care for his father's bee hives perched on the slopes of Monte Etna. With his values and interests deeply tied to his respect for the environment, honey bees offered a window into tangible facets of the natural world. He dedicated his life to nurturing this familial practice, turning his passion for bees into his life's work in 1984.
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Pine Honey Amaro Sour

Silky, aromatic, sweet and of course bitter, every Amaro varies greatly depending on the secret inclusions used to flavor them. Artisanally crafted, Amaro starts with a baseline of alcohol enhanced by florals, spices, citrus, barks, or herbs, to deliver a unique and nuanced expression of tastes, and is finished with sugar before aging. With the beautifully herbal and aromatic qualities of our Pine Hone, this Amaro Sour is balanced and fresh.
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Praise Be to the Honey Bee

Amber, golden, translucent, creamy, sweet, herbal, floral, there is no shortage of adjectives available to describe nature's sweetest, purest candy: honey. For some, honey might just be the delicious bioproduct of the laborious honey bee's life. To others, it can serve as a biological map identifying the health and verdure of an entire ecosystem. For all of us, the stunningly diverse and unique nectar is a gift.
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