Awards and Recognition

Bona Furtuna is incredibly honored to have received an array of prestigious international accolades for the 2018 - 2019 harvests of our 100% organic extra virgin olive oils. Handpicked from farm grown trees, our olives are immediately milled, cold extracted and bottled within 24 hours, suavely bringing the essence of Corleone, Sicily to the tabl...
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Ambassador Spotlight: Adam Sobel

Adam Sobel is a culinary connoisseur. He first discovered his love of cooking in his grandmother’s kitchen when he was 4 years old. Every week, he would join Nonna Louise Ferrara and divulge into the world of cooking science, technique and tradition. At the spry age of 16, Adam began to work in some of the best restaurants in Long Island prepar...
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Fennel and Citrus Salad with Mint

It’s light. It’s simple. And it’ll leave you dreaming of more. Master the art of segmenting citrus, hand shave fennel and savor a homemade sweet and zesty dressing. To fully enjoy the licorice flavor of raw fennel, be sure to slice as thin as possible.  Ingredients:1 red grapefruit1 blood orange2 navel oranges2 Tablespoons extra virgin olive o...
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