We understand there is a lot of terminology on olive oil packaging and messaging that get thrown around. Some sound similar, some need more context; leaving consumers wondering what it really means and does it matter? We’re here to break it down for you so you can make the best purchase for your palate.

When the school year starts and the evenings fill up fast, dinner still deserves a seat at the table. These three easy Italian suppers lean on a well-stocked pantry and a little of your best olive oil, each coming together in about twenty-five minutes. From rustic paccheri with butter beans to linguine crowned with creamy burrata, here is how to make back to school taste like back to the table.

From brand partner, This Guy Cooks, this simple and mouthwatering dessert is the perfect way to wow your guests without the hassle (or clean-up) of baking. Each sweet and beautiful flavor stands out in this dish while simultaneously marrying for a creamy and light dessert.

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A frenched rack of lamb under a vividly green Sicilian pistachio and nepitella crust, the dried wild herb first bloomed in Bona Furtuna Grand Cru to draw out its minty perfume. Seared and roasted to a rosy medium-rare, finished with more Grand Cru, and carved into chops with charred fennel.

Tender, savory and slow cooked, beef brisket cannelloni is the kind of dish that fills a kitchen with warmth long before it reaches the table. Tubes of pasta wrap around meltingly soft braised beef, simmered in bright marinara and crowned with melted Grana Padano cheese. It's comfort with deep roots, are made to be lingered over with good wine and better company.

Penne alla vodka is as debated as it is beloved, with origins traced to both Rome and New York in the 1970s and ’80s. A late-night favorite after dancing, it earned the nickname “disco sauce” and remains a creamy, nostalgic classic to this day.

This lemon chicken piccata is a bright Italian-American classic made with thin chicken cutlets simmered in a vibrant sauce of lemon, garlic, capers, and extra virgin olive oil. Finished with fresh herbs and ready in one skillet, it is an elegant yet weeknight friendly dinner.