Penne alla vodka is as debated as it is beloved, with origins traced to both Rome and New York in the 1970s and ’80s. A late-night favorite after dancing, it earned the nickname “disco sauce” and remains a creamy, nostalgic classic to this day.

This lemon chicken piccata is a bright Italian-American classic made with thin chicken cutlets simmered in a vibrant sauce of lemon, garlic, capers, and extra virgin olive oil. Finished with fresh herbs and ready in one skillet, it is an elegant yet weeknight friendly dinner.

On March 19th, Sicily honors St. Joseph with a pasta that tastes of the island. Tender sardines, sweet raisins, and wild fennel simmer in olive oil, finished with golden toasted breadcrumbs instead of cheese. Briny, herbal, and richly textured, it is Sicily in its purest form.

An elegant close to a winter meal, these olive oil and saffron poached pears draw their warmth from saffron and vanilla bean, finished with a silky pour of estate extra virgin olive oil for a dessert that feels both refined and comforting.

Canederli in brodo is a classic Northern Italian alpine dish made from bread dumplings simmered in savory broth. Traditionally prepared with speck, fresh herbs, and Parmigiano, it’s a hearty winter recipe enjoyed in the Italian Alps after long days on the slopes.

Earthy wild mushrooms seared until golden, then marinated warm in rosemary, aged balsamic vinegar, and extra virgin olive oil. Simple, savory, and perfect for winter.

Cioppino was born along the docks of late nineteenth century San Francisco, where Italian immigrant fishermen gathered the day’s unsold catch into a single pot. Simmered with tomatoes, garlic, wine, and warming spices, it was a practical meal meant to be shared. Over time, cioppino became one of the defining Italian-American dishes of the city, celebrating the Pacific catch and the communal spirit that shaped it.

Earthy, tart, sweet and fresh, this nutritious salad boasts incredible textures and flavor and can be enjoyed on its own for lunch, or included as a side to any meal.