With warmer temperatures ahead, now is the perfect time to marry the end of soup season with the joyful flavors of spring to tide us through the final remaining days of cooler weather. We've compiled 5 of our favorite Italian spring soups to beckon forth the bright days ahead.
Filled with a welcoming combination of sauteed aromatics, sweet sun-dried tomatoes, savory broth, bitter kale and creamy cannellini beans, every bite of this Tuscan kale and white bean soup will ignite your taste buds.
Perhaps the most iconic Italian pasta dish there is, pasta pomodoro exemplifies what Italian cuisine does best: allowing simple, high quality ingredients to take center stage. Made from fresh heirloom Corleonese tomatoes and Sicilian Sea Salt, our Original Passata sauce offers the perfect base for your next pasta pomodoro.