Spaghetti alla Vongole

This Italian classic will entice all your senses. Briny clams cooked in fragrant garlic and white wine combine with lemony butter to coat every strand of pasta, making each bite pop with flavor. A true showstopper, serve this at your next dinner party for an easy, yet impressive dish.   Serves 4 Prep time: 10 minutes; Cook time: 20 minutes Ing...
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Eggs in Purgatory

Perfect for a hearty brunch or light dinner, Eggs in Purgatory will satisfy your senses with bursts of sweetness from the tomatoes, a bit of heat from the chili flakes, and unctuous silkiness from the coddled eggs. Grab your favorite crusty bread and dig in!   Serves 4 Prep time: 10 minutes; Cook time: 20 minutes Ingredients 2 tbsp Bona Furtun...
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Roasted Garlic Focaccia Bread

The aroma of this easy, yeasty bread will transport you to the Italian countryside. A soft airy crumb studded with roasted garlic complements a crisp, olive oil laden crust creating a rich combination.
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Filaga da Giacomino, A Sicilian Trattoria Pizzeria

Nestled into a street corner in the quaint village of Filaga, Sicily, family-owned and operated da Giacomino has been pleasing locals with their traditional pizza offerings since 1982. Located about a forty minutes drive east from the Bona Furtuna Farm in Corleone, this Trattoria Pizzeria has also become known for it's variety of delectable mush...
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Festino di Santa Rosalia

The Feast of Saint Rosalia "Viva Palermo e Santa Rosalia!" Every year in July Sicily celebrates the Festino di Santa Rosalia, or Feast of Saint Rosalia, one of the biggest holidays of the year in Sicily. Half a million people gather in the city of Palermo to honor the Sicilian heroine Saint Rosalia beginning on the evening of July 14th. The pr...
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