Our 5 Favorite Italian Spring Soups

With warmer temperatures ahead, now is the perfect time to marry the end of soup season with the joyful flavors of spring to tide us through the final remaining days of cooler weather. We've compiled 5 of our favorite Italian spring soups to beckon forth the bright days ahead.
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Tuscan Kale and White Bean Soup

Filled with a welcoming combination of sauteed aromatics, sweet sun-dried tomatoes, savory broth, bitter kale and creamy cannellini beans, every bite of this Tuscan kale and white bean soup will ignite your taste buds.
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Smoked Ham Hock and Ditalini Soup

While ham hock delivers just the right touch of smoke and salt to this ham, white bean and ditalini pasta soup, the aromatic and smooth broth makes it irresistably comforting.
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Leek, Potato & Watercress Soup

A triumphant marriage of comfort and earthy-goodness, this silky and vibrant Leek & Potato soup combines the bright flavors of spring with a comforting and luscious texture.
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Asparagus Soup

Astringent yet sweet and velvety smooth, this asparagus soup tastes of spring with every spoonful. With a drizzle of bold organic extra virgin olive oil it's hard to miss the vibrancy of the season.
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Sun-Dried Tomato Pesto Spaghetti

Rich and filled with umami depth, this sun-dried tomato pesto recipe captures the bold, concentrated flavors of organic sun-dried tomatoes. Serve as is, or add blackened chicken for a pop of protein.
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Spaghetti Al Pomodoro

Perhaps the most iconic Italian pasta dish there is, pasta pomodoro exemplifies what Italian cuisine does best: allowing simple, high quality ingredients to take center stage. Made from fresh heirloom Corleonese tomatoes and Sicilian Sea Salt, our Original Passata sauce offers the perfect base for your next pasta pomodoro.
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