A Sunday classic passed down through generations, Nonna Rosa’s meatballs and slow-simmered rib ragù capture the heart of Sicilian cooking. Tender meatballs, melt-away ribs, and a tomato sauce rich with garlic and herbs come together in a dish built on memory, tradition, and hours on the stove.

Created by Melissa Santell of FoodxFeels, this holiday-ready panzanella transforms our Blood Orange & Olive Oil Panettone into a vibrant, savory salad bursting with citrus, pancetta, and Sicilian herbs—a beautiful balance of sweet and salty that captures the spirit of the season.

A coastal Italian classic with a bold twist. Brand partner, This Guy Cooks, brings together sausage, clams and Bona Furtuna Red Pepper Pesto in a silky sauce that clings beautifully to Ditalini. Rustic and deeply flavorful, it is a pasta built for appetite and good company.

Crisp golden shells filled with silky citrus-kissed ricotta, these traditional Sicilian cannoli honor generations of pastry making. Perfumed with candied orange peel and made by hand, they celebrate the simple beauty of Sicily in every bite.

From simmering pots of tomato and meat sauce to the comforting sound of laughter around the table, Sunday Sauce is a beloved Italian-American tradition that turns a simple meal into a celebration. Rooted in heritage and shared across generations, it’s a dish that nourishes both body and soul—especially when made with care, patience, and the finest ingredients.

This Puglian-inspired recipe pairs tender orecchiette with earthy cime di rapa, savory Italian sausage, and a squeeze of fresh lemon for brightness. Finished with Bona Furtuna Sicilian Sea Salt and Organic Herb Blend, it is a simple yet soulful dish that captures the flavors of Southern Italy.

Discover five of our favorite easy summer side dishes, starting with a charred broccolini recipe that’s become a staple at our own table. Each dish is made with just a few pantry favorites—including infused olive oils, sea salt, and estate-grown herbs—but brings bold flavor with minimal effort.

This dish is summer in Sicily: simple, elegant, and deeply flavorful. Wild red shrimp from the Mediterranean meet silky strands of spaghetti, garlic slivers, and a generous pour of Bona Furtuna’s Garlic Infused Olive Oil. A little heat, a lot of flavor—and just the right amount of drama for dinner.