From the Heart of Sardinia

Our Sardinian Pastas are exclusively available through Bona Furtuna. These handmade pastas are extremely labor intensive and can only be produced in limited quantities. Discover the unique braided Lorighittas, and the hand-rolled Ciccioneddos and Andarinos pastas rarely found outside the island of Sardinia.
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Feast of the Seven Fishes

Some cook seven courses; some just put seven types of seafood in a stew and call it a feast. Many families abide by their own traditions, but all Italian-Americans can agree that seafood is a part of Christmas Eve. The ancient tradition of eating fish on Christmas Eve dates back to the Roman Catholic belief to abstain from meat and dairy produc...
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Perfectly Panettone

Is panettone bread or cake? What's in panettone? How do you eat panettone? Discover the history of panettone and the answers to all of your panettone questions.
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Slow-Braised Ossobuco

Made with cross-cut shanks of beef or veal, this is one Italy's most renowned (and of course delicious) braises. Serve with risotto, cripsy prosciutto and Grana Padano. Discover what you've been missing.
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