Ditalini pasta is commonly used in many dishes throughout Sicily. Translated as 'small thimbles', Ditalini makes for a great macaroni and cheese. This creamy havarti dill mac & cheese recipe is a quick and delicious way to get your pasta fix!

Full of fresh asparagus flavor in every bite, this creamy tagliatelle pasta recipe is a lovely way to bring spring into your kitchen!

Our ricotta olive oil spread uses Bona Furtuna olive oil and seasonings to make a delicious crowd-pleasing appetizer.

Our organic spicy Arrabbiata sauce, using air-dried Calabrian chili peppers and Sicilian Corleonese tomatoes, is an easy way to add some heat to any dish. Give this spicy deconstructed eggplant parmesan a try! It's a house favorite and is guaranteed to impress!

It's citrus season in Sicily and our Sicilian Sea Salt with Organic Lemon is a great finish to any dish. One of our favorites is this simple and delicious swordfish steak recipe. This final touch will give just the right palate boost to complement the subtle flavors of the swordfish.

Easy, creamy and delicious, Cacio E Pepe is literally just cheese (cacio) and black pepper (pepe) and pasta (we recommend Italian heirloom wheat pasta). Call it an adult macaroni and cheese, call it a little bowl from heaven, or call it as it is. Whatever you call it, listen to your cravings and savor the simplicity of creamy Pecorino Romano and...

Nothing screams comfort food like Sicilian pizza rolls. Perfect for a family movie night, school snack or a creative twist (literally) on a good old fashioned slice of pizza, these roles are a crowd pleaser. Stuff full of gooey mozzarella and your favorite pizza toppings, serve fresh, or freeze for a later date. Very similar to making cinnamon r...

Warm up with a bowl of hearty Chicken Ditalini Soup. Made from scratch with cubes of fresh vegetables, hand-pulled chicken breast, ancient grain Ditalini noodles and slurpy chicken broth, this soup is guaranteed to soothe the soul. Start by adding all non-grain ingredients into a large stock pot and bring to a simmer. When fully cooked, remove t...