This lemon chicken piccata is a bright Italian-American classic made with thin chicken cutlets simmered in a vibrant sauce of lemon, garlic, capers, and extra virgin olive oil. Finished with fresh herbs and ready in one skillet, it is an elegant yet weeknight friendly dinner.

Canederli in brodo is a classic Northern Italian alpine dish made from bread dumplings simmered in savory broth. Traditionally prepared with speck, fresh herbs, and Parmigiano, it’s a hearty winter recipe enjoyed in the Italian Alps after long days on the slopes.

Earthy wild mushrooms seared until golden, then marinated warm in rosemary, aged balsamic vinegar, and extra virgin olive oil. Simple, savory, and perfect for winter.

Cioppino was born along the docks of late nineteenth century San Francisco, where Italian immigrant fishermen gathered the day’s unsold catch into a single pot. Simmered with tomatoes, garlic, wine, and warming spices, it was a practical meal meant to be shared. Over time, cioppino became one of the defining Italian-American dishes of the city, celebrating the Pacific catch and the communal spirit that shaped it.

Discover five of our favorite easy summer side dishes, starting with a charred broccolini recipe that’s become a staple at our own table. Each dish is made with just a few pantry favorites—including infused olive oils, sea salt, and estate-grown herbs—but brings bold flavor with minimal effort.

This dish is summer in Sicily: simple, elegant, and deeply flavorful. Wild red shrimp from the Mediterranean meet silky strands of spaghetti, garlic slivers, and a generous pour of Bona Furtuna’s Garlic Infused Olive Oil. A little heat, a lot of flavor—and just the right amount of drama for dinner.

When the sun is high and strawberries are at their sweetest, there's no better way to celebrate summer than with a simple, elegant dessert. This easy summer recipe is proof that a few quality ingredients, like our Basil Infused Olive Oil and raw Sulla Honey, can transform everyday fruit into something extraordinary.

Rich and tangy, balsamic vinegar is more than an ingredient for salad dressings. An essential inclusion to your Italian pantry, balsamic vinegar transforms the simplest dishes into sophisticated masterpieces. We're sharing 5 creative ways to use balsamic vinegar that will change how you think about balsamic vinegar.