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Discover 5 simple summer recipes to revitalize your weekend routine with our best-selling premium Italian pantry staples.

MORNING ELIXIR
Everyday Olive Oil
Our co-founder swears by a morning shot of Bona Furtuna EVOO—smooth, peppery, and packed with polyphenols—for a natural energy boost that starts the day strong. Pour, sip, and feel Sicily wake you up.
$9.95
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BEEF CARPACCIO
Layer paper-thin slices of raw beef, drizzle with our 7-Year Aged Balsamic Vinegar, scatter capers, sea salt, and finish with peppery microgreens. Pure Italian elegance, no effort required.

Invecchiato 7-Year Aged Balsamic Vinegar of Modena
$44.95

CHARRED BROCCOLINI
Char broccolini until crispy, then drizzle generously with our Lemon Infused Olive Oil and a pinch of sea salt. Bright, bold, and begging for a second bite.

Lemon Infused Olive Oil
$12.95

SPAGHETTI POMODORO
Toss al dente spaghetti with our organic Passata Sauce and EVOO, then top with basil and sea salt—Sicilian simplicity at its finest.

Original Passata Sauce
$12.95

AFFOGATO
Scoop vanilla gelato into a cup, pour over hot espresso, and dunk in a crisp Cantucci Biscotti. It’s the Italian afternoon pick-me-up you didn’t know you needed.

Classic Cantucci Biscotti
$12.95