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Discover 5 simple summer recipes to revitalize your weekend routine with our best-selling premium Italian pantry staples.

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Recipe 2

BEEF CARPACCIO

Layer paper-thin slices of raw beef, drizzle with our 7-Year Aged Balsamic Vinegar, scatter capers, sea salt, and finish with peppery microgreens. Pure Italian elegance, no effort required.
Bona Furtuna Invecchiato Aged Balsamic Vinegar of Modena - Real Balsamic Vinegar
Invecchiato 7-Year Aged Balsamic Vinegar of Modena
$44.95
Recipe 3

CHARRED BROCCOLINI

Char broccolini until crispy, then drizzle generously with our Lemon Infused Olive Oil and a pinch of sea salt. Bright, bold, and begging for a second bite.
Bona Furtuna Lemon Infused Olive Oil - Organic Lemon Olive Oil
Lemon Infused Olive Oil
$12.95
Recipe 4

SPAGHETTI POMODORO

Toss al dente spaghetti with our organic Passata Sauce and EVOO, then top with basil and sea salt—Sicilian simplicity at its finest.
Original Passata Tomato Sauce - low sodium pasta sauce
Original Passata Sauce
$12.95
Bona Furtuna Collection of Biscotti Flavors - Biscotti Italian
Recipe 5

AFFOGATO

Scoop vanilla gelato into a cup, pour over hot espresso, and dunk in a crisp Cantucci Biscotti. It’s the Italian afternoon pick-me-up you didn’t know you needed.
Bona Furtuna Classic Organic Cantucci Biscotti - biscotti almond - italy biscotti
Classic Cantucci Biscotti
$12.95