Move over baked brie, you’ve got competition for the hot, gooey, salty appetizer space. Light and fresh, feta cheese is a crumbly and exquisite representation of the Mediterranean. Traditionally made from sheep's cheese, the Greek masterpiece adds a distinctly salty punch wherever its welcomed. Roasted at a high heat, feta softens and caramelizes. Drizzled with a warm Wildflower honey, sprinkled with wild herbs and a dash of hot pepper, this quick and easy appetizer pleases all palates. Serve with a freshly baked loaf of Garlic Focaccia Bread.
WILDFLOWER HONEY ROASTED FETA
Serves 4-6 as an appetizer
▢ 1 8 oz block high quality feta cheese
▢ 2 tbsp Heritage Blend Olive Oil
▢ 2 tbsp Wildflower Honey
▢ ½ tsp Mamma Rose’s Herb Blend
▢ Pinch Sicilian Chili Pepper Flakes
- Preheat the oven to 425°F.
- Place the feta in an ovenproof dish and drizzle with olive oil. Roast for 10 minutes.
- Meanwhile, melt the honey in the microwave or on the stovetop, and pour over the feta cheese brushing it evenly with the back of a spoon to coat the entire top of the block. Roast for another 5 minutes or so, and remove from the oven.
- Sprinkle with Mamma Rose’s Herb Blend and a pinch of Sicilian Chili Pepper Flakes. Serve immediately with freshly baked Garlic Focaccia Bread.
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