Looking for that perfect Mother's Day breakfast recipe? Tender, bright and delicious, these gorgeous olive oil crepes are the ticket. Make them together for a chance to enjoy some quality time with Mom this Mother's Day.

We love an Espresso Martini. Combining spicy rye-style whiskey with floral Wildflower honey, this martini is unlike any you've tried before, in all the best ways.

This simple salt scrub combines ancient sea salt from Trapani, raw organic honey, and beautiful organic extra virgin olive oil. While the salt serves to purify your skin, honey serves as both a binder for the scrub and an anti-inflammatory to soothe, and extra virgin olive oil nourishes and moisturizes.

Naturally sweetened by the careful and diligent work of honey bees, honey offers us a peek into the many wonders of our natural world. Flavored with the vibrant taste of lemon blossom, clover, pine or any myriad of flowers, it can be hard to believe that the powerful flavors in assorted honeys derives simply from the bee's preferred pollens or nectars and not from manmade essential oils or additives.

The mysterious world of bees has fascinated our beekeeper Leonardi since childhood. By the age of 12, he'd begun to care for his father's bee hives perched on the slopes of Monte Etna. With his values and interests deeply tied to his respect for the environment, honey bees offered a window into tangible facets of the natural world. He dedicated his life to nurturing this familial practice, turning his passion for bees into his life's work in 1984.

A blanket of pink cascades across the hillside and gently sways in a gust of wind. Carrying the warmth of the Mediterranean and the sweet smell of blossoming Sulla flowers on its wings, the breeze moves through the foothills of Sicily's mountains and to thaw the roots still clutching on to colder days now passed. In a wave of vibrancy, much like the bursting buds of the almond blossom trees, the arrival of wild Sulla flowers signal an awakening of the island's earth as she welcomes the warmer seasons.

Light, fresh, and redolent with brine, feta cheese is a crumbly and exquisite representation of the Mediterranean. Traditionally made from sheep's cheese, the Greek masterpiece adds a distinctly salty punch wherever its welcomed. Roasted at a high temperature, Feta caramelizes. Drizzled with wildflower honey and a sprinkling of fresh herbs and fiery chili flakes and you get the perfect appetizer.

Allow the warm, rich scent of crispy chicken skin to fill your home and permeate your senses with nostalgia. Combining the aromatic flavors of our Herbe di Sicilia blend and bright Lemon Blossom Honey to brighten each bite, serve this melt-off-the-bone chicken with crispy potatoes, fresh salad, or lemon-drenched pasta.