Bona Furtuna in The News
Pastas and sauces that are hard to refuse...Bona Furtuna's pastas are particularly flavorful without being heavy. The marinara sauces include one that's seductively fragrant with oregano flowers"
The Biancolilla Centinara olive oil is perfect both on its own or as an ingredient in heavier dishes"
When you need a showstopper fennel pollen is the world's best dish finisher. It's great in just about everything, fennel pollen never lets me down"
I keep reaching for its line of herbs and sea salt blends. I’ve been using a selection of Bona Furtuna’s blends in the last few months and have found great results"
The Black Gold of Modena
Bona Furtuna's Aged Balsamic Vinegar of Modena is soaked in tradition. The sweet, syrupy liquid savored by the drop is a culinary discovery that will transport you to a different time and place.
The patience and dedication required to produce our Aged Balsamic Vinegar is a family's work of passion, keeping the process and their heritage alive.
The city of Modena is in the Emilia-Romagna region of northern Italy. While also the home of Ferrari and Lamborghini sports cars, in the culinary world Modena is best known for its aceto balsamico tradizionale. Only a few families in the region still produce balsamic vinegar...Read More