A Sicilian Holiday Tradition
It wouldn't be December without Sfincione. The best Sfincione combines premium Sicilian fare from Bona Furtuna with a recipe provided courtesy of the experts at Modernist Cuisine.Subscribe Now
Giving back to Sicily’s Land and Her People
At Bona Furtuna we donate all of our excess profits to charitable foundations. We are committed to sustainable organic farming, thoughtful job creation in Sicily, educational support for young Sicilians, and food security in Italy and the USA.
“Through our farm, we have brought economic vitality to an area in need of sustained employment. Our workers are a family, their community has grown stronger, and together we are producing healthy food for the world."
– Steve Luczo, Bona Furtuna Co-FounderLearn More
The Latest from
Bona Furtuna in The News
Pastas and sauces that are hard to refuse...Bona Furtuna's pastas are particularly flavorful without being heavy. The marinara sauces include one that's seductively fragrant with oregano flowers"
The Biancolilla Centinara olive oil is perfect both on its own or as an ingredient in heavier dishes"
Home to one of the rarest strains of olive groves"
...I keep reaching for its line of herbs and sea salt blends. I’ve been using a selection of Bona Furtuna’s blends in the last few months and have found great results"
By eating a bowl of their pasta with “straight-off-the-vine” marinara sauce, you’ll feel instantly transported to their organic farm"