Bona Furtuna Ancient Grain Pasta honors the spirit of Sicilian land and tradition. Our Italian artisan pasta is crafted from 100% organic, non-GMO Sicilian heirloom wheat like Perciassachi and Russello. These ancient grains offer ideal elasticity and flavorful accents while being low in gluten and easy to digest. 

Our boutique milling process mimics ancient stone-grinding to create an heirloom semolina that gives our pasta it's authentic taste and perfect al dente texture. Bona Furtuna’s Italian heirloom pasta is shaped through bronze dyes, hand-cut and slowly air-dried in the Mediterranean breeze. Taste Italian tradition nourished by the Sicilian sun.