Colomba pasquale, or Italian Easter Dove cake, is a sweet bread that is enjoyed throughout Italy during Easter celebrations. Much like beloved holiday Panettone, Italian Colomba cake is made through the use of carefully nurtured, naturally leavened yeast with which bakers use to ferment their dough, creating a supple texture to an otherwise rich sweet bread. Flavored with bright pops of candied peel, the decadent dessert is topped with pearl sugar and shaved almonds which add texture, sweetness and toasty nuttiness. 

Brimming with bright, premium Sicilian ingredients like candied peels and shaved almonds, Italy’s favorite Easter cake is made with love and will fill every belly and heart throughout the spring celebrations.