Airy yet decadent, Panettone is one of Italy’s most celebrated and enjoyed holiday treats. Through the use of carefully nurtured lievito madre, a naturally leavened yeast, bakers ferment their dough for several days, bringing a supple texture to the fat enriched dough. Rich pops of bold flavors are added to the sweet bread, such as nuts, saffron, dried fruits, dessert wines, and chocolate. After the bread is baked, it is carefully hung upside down to cool, keeping its signature dome from collapsing.
From our luscious Double Chocolate & Malvasia, to our bold Blood Orange & Olive Oil, and bright Lemon & Cherry Panettone, each Bona Furtuna Panettone and Colomba Pasquale is made with love. Brimming with bright premium Sicilian ingredients like dried fruits and chocolate, Italy’s most anticipated holiday dessert will warm every belly and heart.