Botanical, bitter and refreshing, Campari Spritz is our drink of the summer. Enjoy on its own or with a handful of Taralli, Italy's favorite snack.

We love an Espresso Martini. Combining spicy rye-style whiskey with floral Wildflower honey, this martini is unlike any you've tried before, in all the best ways.

Naturally sweetened by the careful and diligent work of honey bees, honey offers us a peek into the many wonders of our natural world. Flavored with the vibrant taste of lemon blossom, clover, pine or any myriad of flowers, it can be hard to believe that the powerful flavors in assorted honeys derives simply from the bee's preferred pollens or nectars and not from manmade essential oils or additives.

Savory and just a touch sweet, these roasted nuts are unlike any you've ever tried. Combining the herbaceous, umami goodness of our unique Pinzimonio Herb Blend with the rich, creamy sweetness of our Sicilian almonds and pistachios, these nuts will satisfy both your sweet and salty cravings. You might as well triple the batch as they disappear quickly.

The mysterious world of bees has fascinated our beekeeper Leonardi since childhood. By the age of 12, he'd begun to care for his father's bee hives perched on the slopes of Monte Etna. With his values and interests deeply tied to his respect for the environment, honey bees offered a window into tangible facets of the natural world. He dedicated his life to nurturing this familial practice, turning his passion for bees into his life's work in 1984.

Combining the naturally sweet and floral nectar of Wildflower Honey, and the earthy, pungent flavors of hand-harvested truffles, this sharp, sweet, and spicy pizza celebrates the pure flavors that our earth lovingly yields.

Bud-laced branches hover above dry grass fields speckled with flashes of green. Warmth from an early spring sun melts the crisp air and tickles the buds to unleash their tight grip, quickly unfurling pale pink blossoms in a wave of color across Agrigento. Soon, these same branches will hang heavy with sweet Sicilian almonds. The first days of spring have been announced, and it is time to celebrate Sicily's awakening.

Light, fresh, and redolent with brine, feta cheese is a crumbly and exquisite representation of the Mediterranean. Traditionally made from sheep's cheese, the Greek masterpiece adds a distinctly salty punch wherever its welcomed. Roasted at a high temperature, Feta caramelizes. Drizzled with wildflower honey and a sprinkling of fresh herbs and fiery chili flakes and you get the perfect appetizer.