Rich and tangy, balsamic vinegar is more than an ingredient for salad dressings. An essential inclusion to your Italian pantry, balsamic vinegar transforms the simplest dishes into sophisticated masterpieces. We're sharing 5 creative ways to use balsamic vinegar that will change how you think about balsamic vinegar.  

Savor the taste of Italian paradise with this fun Sicilian cocktail. Swapping Grenadine for Campari and Lemon Blossom Honey Simple syrup for pineapple juice, bring Sicily's extensive shoreline into your home in just a matter of minutes.

Botanical, bitter and refreshing, Campari Spritz is our drink of the summer. Enjoy on its own or with a handful of Taralli, Italy's favorite snack.

Crisp and refreshing, stir up this ginger-lemon blossom smash for an easy mocktail. Garnished with fresh mint, make a big batch to keep in the fridge all summer long. 

Originating in the charming streets of Milan, the aperitivo symbolizes the Italian approach to life. More than just a happy hour drink, the Italian aperitivo is a social ritual that brings people together to unwind, converse and savor the simple flavors of Italy. We've put to a guide together to help you master the art of aperitivo like an Italian.

Adding a touch of sweet acidity and depth to a classic Boulevardier cocktail, traditional balsamic vinegar makes this cocktail savory and undeniably interesting. After trying this, we're ready to find more ways to add balsamic vinegar to our cocktails.

We love an Espresso Martini. Combining spicy rye-style whiskey with floral Wildflower honey, this martini is unlike any you've tried before, in all the best ways.

Naturally sweetened by the careful and diligent work of honey bees, honey offers us a peek into the many wonders of our natural world. Flavored with the vibrant taste of lemon blossom, clover, pine or any myriad of flowers, it can be hard to believe that the powerful flavors in assorted honeys derives simply from the bee's preferred pollens or nectars and not from manmade essential oils or additives.