Nothing embodies the rich history of La Furtuna Estate more than our Sicilian extra virgin olive oil. Located on pristine land in the Sicani Mountain region of Sicily, Italy, the estate is home to more than 12,000 olive trees.

Our premium, 100% organic olive oil comes from trees that are up to 1,500 years old, while the Biancolilla Centinara (meaning “ancient white lilac”) olive varietal was rediscovered with help from our master botanist, Pasquale “Mimmo” Marino. 

Each olive is picked by local farmers, hand-inspected for the highest quality, and taken to our on-farm mill where our single-source olive oil is cold extracted and estate bottled within 24 hours. The final product makes an unparalleled accent to any meal.