Bona Furtuna’s Ancient Grain Pasta from Italy celebrates the rich spirit of Sicilian land and tradition. Made with 100% organic, non-GMO heirloom wheat like Perciasacchi and Russello, our pasta is non-fortified, non-enriched, and naturally flavorful, with ideal elasticity and easy digestibility.

Stone-milled and crafted in small batches by Sicilian sfoglina, our heirloom wheat pasta is bronze-die cut, hand-shaped, and slowly air-dried in the Mediterranean breeze. The result is authentic Italian pasta with a perfect al dente bite.

Handcrafted and highly sought after, our pasta often sells out quickly. We appreciate your patience as we work to meet demand. Our next restock is planned for mid-September 2025 (subject to change pending shipment arrival).