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Pasta

Spaghetti

1 review
At Bona Furtuna, we honor Sicilian history by marrying ancient grains naturally with modern technology to honor heritage and ensure authentic taste. Originally from Sicily, Spaghetti noodles are long and round in shape. Our Sicilian Ancient Grain Spaghetti is 100% organic, non-GMO, and bronze died for robust flavor and texture.
$10.95

A Twirl of Tradition

With a touch of sweetness, herbal hints, sun kissed grain, and accents of cinnamon, Bona Furtuna Spaghetti provides a great al dente texture and elastic structure. Representative to what humans have been eating for thousands of years and easy for digestion, feel the nutritional benefits of ancient grain pasta in every bite. Thick enough to brace a hearty meat sauce, yet thin enough to enjoy with a cream sauce, spaghetti’s multiplicity also invites a light olive oil and garlic dressing. Simplistic and savory, “Spaghetti e Aglio e Oglio” will ignite your senses with minimal preparation.












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Ancient Grain Meets Modern Technology

Bona Furtuna Ancient Grain Pasta celebrates the spirit of Italian land and tradition. Sicily’s rich climate presents ideal growing conditions for many crops, including 100% organic, non-GMO grain. Tumminia, Perciasacchi and Russello are sublime heirloom wheat grains that grow tall, develop strong elasticity and create an authentic al dente texture in each noodle. Using modern practices, grain is ground domestically, rinsed minimally and repeatedly milled. Next, our Italian artisan heirloom pasta is shaped in bronze dies, cut by hand, and placed on racks to air dry in the Mediterranean breeze.

Customer Reviews
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A Bona Furtuna Customer
PS
04/22/2020
Phil S.
United States United States
Game Changer!

I've grown up on store-shelf pasta, and had conviced myself I didn't like pasta as a result. I have to say I was totally surprised by the quality of the Bona Furtuna product. Will definitely purchase again; excited to have pasta back in the dinner rotation!