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Pasta

Linguine

15 reviews

At Bona Furtuna, we honor Sicilian history by marrying heirloom grains with modern technology to bring you the best pasta made in Italy. Born in Genova in northern Italy, Linguine pasta comes in long, flat, narrow strands. Our Sicilian Linguine pasta is 100% organic, non-GMO, and bronze died for robust flavor and texture.

$10.95

Little Tongues

With a touch of sweetness, herbal hints, sun kissed grain, and accents of cinnamon, Bona Furtuna Linguine noodles provide a great al dente texture and elastic structure. Representative to what humans have been eating for thousands of years and easy for digestion, feel the nutritional benefits of ancient grain pasta in every bite. Linguine, meaning “little tongues” in Italian, is a playful and versatile pasta that’s great in herbaceous dishes like pesto alla Genovese. Or, for a taste of the sea enjoy a bowl of linguine alle vongole.



Ancient Grain Meets Modern Technology

Bona Furtuna celebrates the spirit of Italian land and tradition with every shape of pasta made in Italy. Sicily’s rich climate presents ideal growing conditions for many crops, including 100% organic, non-GMO grain. Perciasacchi and Russello are sublime heirloom wheat grains that grow tall, develop strong elasticity and create an authentic al dente texture in each noodle. Using modern practices, grain is ground domestically, rinsed minimally and repeatedly milled. Next, our Italian artisan heirloom linguine noodles are shaped in bronze dies, cut by hand, and placed on racks to air dry in the Mediterranean breeze.

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