With a touch of sweetness, herbal hints, sun kissed grain, and accents of cinnamon, Bona Furtuna Linguine provides a great al dente texture and elastic structure. Representative to what humans have been eating for thousands of years and easy for digestion, feel the nutritional benefits of ancient grain pasta in every bite. Linguine, meaning “little tongues” in Italian, is a playful and versatile pasta that’s great in herbaceous dishes like pesto alla Genovese. Or, for a taste of the sea enjoy a bowl of linguine alle vongole.
Bona Furtuna Ancient Grain Pasta celebrates the spirit of Italian land and tradition. Sicily’s rich climate presents ideal growing conditions for many crops, including 100% organic, non-GMO grain. Perciasacchi and Russello are sublime heirloom wheat grains that grow tall, develop strong elasticity and create an authentic al dente texture in each noodle. Using modern practices, grain is ground domestically, rinsed minimally and repeatedly milled. Next, our Italian artisan heirloom pasta is shaped in bronze dies, cut by hand, and placed on racks to air dry in the Mediterranean breeze.
This Italian classic will entice all your senses. Briny clams cooked in fragrant garlic and white wine combine with lemony butter to coat every strand of pasta, making each bite pop with flavor. A true showstopper, serve this at your next dinner party for an easy, yet impressive dish.
This dish has been enjoyed on Sundays and at festivals for centuries in northern Italy. Derived from Bologna, Italy, Ragù alla Bolognese is a hearty meat-based sauce that is traditionally served with the broad, flat noodles of ancient grain Tagliatelle pasta.
Some call it Sicilian bread lasagna. Some call it tomato and cheese pie. Whatever you take to calling it, we're sure you're going to love Scaccia Ragusana. Originating from the southern Sicilian town of Ragusa, this Scaccia features Bona Furtuna organic olive oil, sauce, and herb seasonings for a mouthwatering treat.
United StatesWe mostly use whole wheat pasta, but decided to try Bona Furtuna. The earthy, rich flavor of the ancient grains and the delightful texture made the linguine an excellent base for our homemade pesto sauce. We truly enjoyed our meal - thank you Bona Furtuna!
Absolutely, Arlene! We are pleased to hear that ancient grain pasta passed your test. It also pairs quite well with some seafood or fish.
United StatesMy personal favorite.
The Linguine is one of the favorites around the office too.
United StatesThis pasta is real quality. You will taste the difference right away.
Magnifico! We loved seeing your feedback about our Linguine pasta and are very grateful you found us! It's hard to ever go back to conventional grocery pasta after you try pasta of this quality- buon appetito!
United StatesThis Sicilian Grain Pasta is wonderful. Less starchy than traditional dry pasta.
Thanks for the feedback Ralph! We're happy to hear you notice the superior quality and flavor of our artisan-made Sicilian pastas! Buon appetito!
United StatesGreat
Grazie! : ) We agree, the linguine is amazing!
