This Italian classic will entice all your senses. Briny clams cooked in fragrant garlic and white wine combine with lemony butter to coat every strand of pasta, making each bite pop with flavor. A true showstopper, serve this at your next dinner party for an easy, yet impressive dish.
This dish has been enjoyed on Sundays and at festivals for centuries in northern Italy. Derived from Bologna, Italy, Ragù alla Bolognese is a hearty meat-based sauce that is traditionally served with the broad, flat noodles of ancient grain Tagliatelle pasta.
Some call it Sicilian bread lasagna. Some call it tomato and cheese pie. Whatever you take to calling it, we're sure you're going to love Scaccia Ragusana. Originating from the southern Sicilian town of Ragusa, this Scaccia features Bona Furtuna organic olive oil, sauce, and herb seasonings for a mouthwatering treat.
