Full of fresh asparagus flavor in every bite, this creamy tagliatelle pasta recipe is a lovely way to bring spring into your kitchen!
Try With Tonight's Timballo
With a touch of sweetness, herbal hints, sunkissed grain, and ascents of cinnamon, Bona Furtuna Mafaldine provides a great al dente texture and elastic structure. Representative to what humans have been eating for thousands of years and easy for digestion, feel the nutritional benefits of ancient grain pasta in every bite. In Sicily, Mafaldine is often used in “Timballo,” an Italian baked dish, or prepared with swordfish or anchovies, tomato paste, pine nuts, and raisins. For a citrus twist, try “Mafaldine with Shrimp and Lemon.”
Ancient Grain Meets Modern Technology
Bona Furtuna Ancient Grain Pasta celebrates the spirit of Italian land and tradition. Sicily’s rich climate presents ideal growing conditions for many crops, including 100% organic, non-GMO grain. Perciasacchi and Russello are sublime heirloom wheat grains that grow tall, develop strong elasticity and create an authentic al dente texture in each noodle. Using modern practices, grain is ground domestically, rinsed minimally and repeatedly milled. Next, our Italian artisan heirloom pasta is shaped in bronze dies, cut by hand, and placed on racks to air dry in the Mediterranean breeze.
The pasta was excellent. The sauce I made blended perfectly with this pasta. Enjoy
Wayne, thank you so much for the feedback! We're thrilled to hear you enjoyed the Mafaldine pasta!
The perfect pasta every time!
Grazie mille Jennifer! Buon appetito!
Amazing for gifts and a treat for yourself
I ordered the meal service as a gift and also additional products for another individual. Something for everyone and so good. Will definitely be ordering again.
Grazie mille Molly! Glad you enjoyed the pasta and hope everyone enjoyed the subscription gift!
Amazing, authentic, ancient grain pasts. Nothing better.
Absolutely right- buon appetito!
Clean and beautiful. Feel so good eating it! Well done