This Sicilian take on the classic pasta salad combines these Oregano Flowers with our Organic Fusilli Pasta, Sicilian Lemon Salt, and exclusive Biancolilla Centinara Olive Oil for a flavorful salad loaded with textural variety.
Ancient Grain Corkscrews
With a touch of sweetness, herbal hints, sunkissed grain, and ascents of cinnamon, Bona Furtuna Fusilli provides a great al dente texture and elastic structure. Representative of what humans have been eating for thousands of years and easy for digestion, feel the nutritional benefits of ancient grain pasta in every bite. Timelessly paired with tomato sauce and cheese, “Fusilli con Pomodoro e Basilico” is a simple, mouthwatering, traditional dish for the entire family.
Ancient Grain Meets Modern Technology
Bona Furtuna Ancient Grain Pasta celebrates the spirit of Italian land and tradition. Sicily’s rich climate presents ideal growing conditions for many crops, including 100% organic, non-GMO grain. Perciasacchi and Russello are sublime heirloom wheat grains that grow tall, develop strong elasticity and create an authentic al dente texture in each noodle. Using modern practices, grain is ground domestically, rinsed minimally and repeatedly milled. Next, our Italian artisan heirloom pasta is shaped in bronze dies, cut by hand, and placed on racks to air dry in the Mediterranean breeze.
My entire family loves this pasta. I’m of Sicilian heritage & I’m proud this is made there.
A fellow paesano! Grazie Nancy! We're honored to share our pasta with you and your family :)
Very pleased with the taste and texture of this fusilli!
Grazie Ethan! There's nothing quite like true Sicilian pasta!
Cooked evenly to al dente perfection. Flavorsome pasta. Sauced lightly with uncooked halved sun gold tomatoes, evo,chiffonade of basil, parmigiano.
Grazie mille, Anne! Our team is so happy to hear that you loved the fusilli! We hope you get to try some of our other products in the future as well, like our award-winning olive oil!
Quick easy delivery and an amazing product. Will recommend to everyone that cares about eating quality foods that are grown in the correct way and haven’t been tampered with by Monsanto