• Bona Furtuna Cuttlefish Ink Busiate Pasta - Buy Squid Ink Pasta
  • Bona Furtuna Cuttlefish Ink Busiate Pasta - Ingredients and Nutrition Facts
Bona Furtuna Cuttlefish Ink Busiate Pasta - Buy Squid Ink Pasta

Pasta

Black Cuttlefish Ink Busiate

Originating in Trapani, Western Sicily, Busiate pasta is rarely found off the island. Traditionally prepared with durum wheat semolina flour and water, this unique rendition of the spiral-shaped pasta has fresh cuttlefish ink folded straight into the dough. Our unique and exclusive Busiate al Nero di Seppia boasts the briny, savory flavors of the Mediterranean Sea.
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$12.95

Tight Spirals of the Sea

With a touch of sweetness, herbal hints, sunkissed grain, and accents of cinnamon, Bona Furtuna Busiate provides a great al dente texture and elastic structure. Representative to what humans have been eating for thousands of years and easy for digestion, feel the nutritional benefits of ancient grain pasta in every bite. Impeccably paired with pestos and seafood, “Busiate with Trapanese Pesto” is a pleasingly light yet flavorsome dinner.


From the Granary of Rome

Once known as the “Granary of Rome”, Sicily has been home to 100% organic, naturally nutritious ancient grains for thousands of years. At Bona Furtuna, we transform these heirloom grains into traditionally handcrafted pasta and pass it on to you with pride and pleasure. With every bite of our black squid ink pasta, you’ll grow closer to generations of Italian history, pasta-making culture, and thoughtful stewardship over the Italian land.

Food For Thought

Charred Eggplant Bucatini

Charred Eggplant Bucatini

Due to its hollowed core, bucatini cooks to a perfect al dente and is plumper than the average spaghetti noodle, making it the perfect noddle to cling to sauces and deliver exquisite texture and flavor with every bite. Charring the eggplant like you do to make a classic babaganoush lends a woodsy and umami depth to the meaty nightshade. Charred broccolini offers a bitter vegetal crunch, while the addition of our unique Pinzimonio Herb Blend adds a fresh and fiery kick to this warming vegetarian dish.

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Spaghetti alla Vongole

Spaghetti alla Vongole

This Italian classic will entice all your senses. Briny clams cooked in fragrant garlic and white wine combine with lemony butter to coat every strand of pasta, making each bite pop with flavor. A true showstopper, serve this at your next dinner party for an easy, yet impressive dish.

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Christmas Salt Baked Whole Fish

Christmas Salt Baked Whole Fish

One of our favorite ways to incorporate fish into a tradition Sicilian Christmas dinner is by baking it to perfection in a dome of salt. Trapping moisture within its crust, salt baking a fish results in delicate, melt in your mouth bites of fish. Serve with our preserved lemon salsa to bring a fresh taste of the Mediterranean to your Christmas table this year.

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