• Bona Furtuna Cuttlefish Ink Rigatoni Pasta - where to buy squid ink pasta - black pasta
  • Bona Furtuna Cuttlefish Ink Rigatoni Pasta - Ingredients and Nutrition Facts - black pasta
Bona Furtuna Cuttlefish Ink Rigatoni Pasta - where to buy squid ink pasta - black pasta

Pasta

Black Cuttlefish Ink Rigatoni

Designed specifically to deliver as many meaty, creamy, tomato-filled, cheese-laden mouthfuls, Rigatoni is the pasta of all pasta. With fresh nero di seppia (cuttlefish ink) folded straight into the dough, our unique and exclusive black pasta marries sauce with the briny, savory flavors of the Mediterranean Sea.

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$12.95

Decadent and Savory Vessels

These black pasta tubes may seem imposing at first, but do not let them fool you. Allow each individual squid ink Rigatoni to harbor mouthfuls of decadent, savory, and briny flavors. Not a single bite of our Sicilian pasta will be wasted. Bring land to sea with a delicious combination of prosciutto, fresh peas, and lots of pecorino for a simple but exquisite dinner for two, or stuff each Rigatoni al Nero di Seppia with crab meat for a truly decadent maritime meal.


From the Granary of Rome

Once known as the “Granary of Rome”, Sicily has been home to 100% organic, naturally nutritious heirloom grains for thousands of years. We transform these grains into traditionally handcrafted Sicilian pasta with nero di seppia to bring you striking black squid ink pasta. With every bite of our black squid ink pasta, you’ll grow closer to generations of Italian history, pasta-making culture, and thoughtful stewardship over the Italian land.

Food For Thought

Spaghetti alla Vongole

Spaghetti alla Vongole

This Italian classic will entice all your senses. Briny clams cooked in fragrant garlic and white wine combine with lemony butter to coat every strand of pasta, making each bite pop with flavor. A true showstopper, serve this at your next dinner party for an easy, yet impressive dish.

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Feast of the Seven Fishes

Feast of the Seven Fishes

Some cook seven courses; some just put seven types of seafood in a stew and call it a feast. Many families abide by their own traditions, but all Italian-Americans can agree that seafood is a part of Christmas Eve.

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Pasta alla Norma

Pasta alla Norma

Created in the eastern Sicilian city of Catania, Pasta alla Norma is quintessential Sicilian cuisine. While the recipe may vary depending on the household, the core ingredients of this classic remain the same: eggplant, basil, tomatoes and a wonderfully salty ricotta salata.

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