Full of fresh asparagus flavor in every bite, this creamy tagliatelle pasta recipe is a lovely way to bring spring into your kitchen!
Ribbons of Authentic Grain
With a touch of sweetness, herbal hints, sunkissed grain, and ascents of cinnamon, Bona Furtuna Tagliatelle provides a great al dente texture and elastic structure. Representative to what humans have been eating for thousands of years and easy for digestion, feel the nutritional benefits of ancient grain pasta in every bite. Classically served with rich, meat-based sauces, savor Tagliatelle with “Ragu alla Bolognese.”
Ancient Grain Meets Modern Technology
Bona Furtuna Ancient Grain Pasta celebrates the spirit of Italian land and tradition. Sicily’s rich climate presents ideal growing conditions for many crops, including 100% organic, non-GMO grain. Tumminia, Perciasacchi and Russello are sublime heirloom wheat grains that grow tall, develop strong elasticity and create an authentic al dente texture in each noodle. Using modern practices, grain is ground domestically, rinsed minimally and repeatedly milled. Next, our Italian artisan heirloom pasta is shaped in bronze dies, cut by hand, and placed on racks to air dry in the Mediterranean breeze.
Fantastic pasta and sauce! Also, the spices really made scallop potatoes with ham a real hit at our dinner party..
Grazie James! We like to think that our Tagliatelle is the closest thing to fresh pasta. And could be passed off as such at a dinner party, if one were so inclined ;)
Excellent taste and body.
Delicious with a variety of sauces!
Thank you Jennifer! The Tagliatelle pasta is so good, it's about as close to homemade pasta as you can get. Mangiamo!
Great pasta. good service. prompt delivbery
Of course there are other pastas made in Italy that claim to be the best...several are mass distributed. But Bona Fortuna is true artisanal, old world Italian pasta. You can taste the distinct flavor during the first forkful. You'll be pleasantly surprised and feel as if you're eating in a Tuscan inn.
Grazie mille, Stephen! Our team loved reading your kind words. Mangiamo!