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Pasta

Tagliatelle

41 reviews

At Bona Furtuna, we honor Sicilian history by heirloom ingredients with modern technology to honor heritage and ensure authentic taste. Historically from the Marche and Emilia-Romagna regions of Italy, Tagliatelle comes in long, flat, ribbon-like strips and is traditionally the best pasta for bolognese sauce. Our Sicilian Tagliatelle is 100% organic, non-GMO, and bronze died for robust flavor and texture, making it truly the best dried Italian pasta.

$10.95

Ribbons of Authentic Grain

With a touch of sweetness, herbal hints, sun-kissed grain, and ascents of cinnamon, Bona Furtuna Tagliatelle pasta provides a great al dente texture and elastic structure. Each elegant strand of Tagliatelle pasta is textured to cling to sauce, making it the best pasta for bolognese sauce. Classically served with rich, meat-based sauces, savor Tagliatelle noodles with “Ragu alla Bolognese.”



Ancient Grain Meets Modern Technology

Bona Furtuna celebrates the spirit of Italian land and tradition in every strand of its tagliatelle noodles. Sicily’s rich climate presents ideal growing conditions for many crops, including 100% organic, non-GMO grains. Using modern practices, grain is ground domestically, rinsed minimally and repeatedly milled. Next, our tagliatelle pasta is shaped, cut by hand, and placed on racks to air dry in the Mediterranean breeze.

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