Full of fresh asparagus flavor in every bite, this creamy tagliatelle pasta recipe is a lovely way to bring spring into your kitchen!
Tradition & Texture
With a touch of sweetness, herbal hints, sun kissed
grain, and accents of cinnamon, Bona Furtuna Ancient Grain Pasta provides a great
al dente texture and elastic structure. Representative to what humans
have been eating for thousands of years and easy for digestion, feel the
nutritional benefits of ancient grain pasta in every bite. Whether you're looking for a pasta to pair with a hearty meat sauce, a rich cream sauce, or simply a quick dish of “Spaghetti e Aglio e Oglio” the Sicilian Pasta Tour has the right pasta for you.
Ancient Grain Meets Modern Technology
Bona Furtuna Ancient Grain Pasta celebrates the spirit of Italian land and tradition. Sicily’s rich climate presents ideal growing conditions for many crops, including 100% organic, non-GMO grain. Perciasacchi and Russello are sublime heirloom wheat grains that grow tall, develop strong elasticity and create an authentic al dente texture in each noodle. Using modern practices, grain is ground domestically, rinsed minimally and repeatedly milled. Next, our Italian artisan heirloom pasta is shaped in bronze dies, cut by hand, and placed on racks to air dry in the Mediterranean breeze.
A taste of Sicily in your house.
The pasta cooks up just like my favorite restaurant in Taormina, and the sauce brings the taste home.
Grazie mille Jarrett! We're so happy to hear you're enjoying our Sicilian pastas and sauces!
This is the best pasta I've ever tasted. It's worth splurging on for the flavor and texture.
Grazie Debbie! We couldn't agree more! Good pasta makes a world of difference. We hope you get to try our organic olive oil someday as well!
Bona Furtuna pasta cooks up so delicious, has a great texture, and a great bite. I am not celiac, but pasta usually affects me adversely, and Bona Furtuna pasta does not, I believe because of the ancient grains. It is natural wheat, not modified like you get in the States. It is truly spectacular pasta from Italy
Hello Georgia. We've actually heard that a lot from our customers- the grains we make pasta with have been around for centuries unchanged and the body is able to digest them much easier than grains in the US (even organic varieties). Plus it tastes amazing too ;)
Bona Furtuna has Best Pasta in the World!
Bona Furtuna pasta cooks perfectly, has a sweeter taste than other pasta, and most of all doesn't adversely affect us gluten-free folks, because it is made of ancient wheat from Italy that isn't modified like the wheat in the states. The pasta is fabulous, and you will think you are dining in Italy!
Grazie Georgia for your positive review! We hear that a lot from customers with gluten sensitivities. The ancient grains used in our pasta is the wheat our bodies were intended to digest!
Like Grandma made in her kitchen
Products and salts and herbs are delish. Love receiving my gift boxes from our son.
Grazie mille Carole! It brings us great pleasure to know you're enjoying the pastas, salts and herbs. Buon appetito!