Full of fresh asparagus flavor in every bite, this creamy tagliatelle pasta recipe is a lovely way to bring spring into your kitchen!
Tradition & Texture
With a touch of sweetness, herbal hints, sun kissed
grain, and accents of cinnamon, Bona Furtuna Ancient Grain Pasta provides a great
al dente texture and elastic structure. Representative to what humans
have been eating for thousands of years and easy for digestion, feel the
nutritional benefits of ancient grain pasta in every bite. Whether you're looking for a pasta to pair with a hearty meat sauce, a rich cream sauce, or simply a quick dish of “Spaghetti e Aglio e Oglio” the Sicilian Pasta Tour has the right pasta for you.
Ancient Grain Meets Modern Technology
Bona Furtuna Ancient Grain Pasta celebrates the spirit of Italian land and tradition. Sicily’s rich climate presents ideal growing conditions for many crops, including 100% organic, non-GMO grain. Tumminia, Perciasacchi and Russello are sublime heirloom wheat grains that grow tall, develop strong elasticity and create an authentic al dente texture in each noodle. Using modern practices, grain is ground domestically, rinsed minimally and repeatedly milled. Next, our Italian artisan heirloom pasta is shaped in bronze dies, cut by hand, and placed on racks to air dry in the Mediterranean breeze.