Creamy Asparagus Tagliatelle Pasta
Full of fresh asparagus flavor in every bite, this creamy tagliatelle pasta recipe is a lovely way to bring spring into your kitchen!
Tradition & Texture
With a touch of sweetness, herbal hints, sun kissed
grain, and accents of cinnamon, Bona Furtuna Ancient Grain Pasta provides a great
al dente texture and elastic structure. Representative to what humans
have been eating for thousands of years and easy for digestion, feel the
nutritional benefits of ancient grain pasta in every bite. Whether you're looking for a pasta to pair with a hearty meat sauce, a rich cream sauce, or simply a quick dish of “Spaghetti e Aglio e Oglio” the Sicilian Pasta Tour has the right pasta for you.
Ancient Grain Meets Modern Technology
Bona Furtuna Ancient Grain Pasta celebrates the spirit of Italian land and tradition. Sicily’s rich climate presents ideal growing conditions for many crops, including 100% organic, non-GMO grain. Tumminia, Perciasacchi and Russello are sublime heirloom wheat grains that grow tall, develop strong elasticity and create an authentic al dente texture in each noodle. Using modern practices, grain is ground domestically, rinsed minimally and repeatedly milled. Next, our Italian artisan heirloom pasta is shaped in bronze dies, cut by hand, and placed on racks to air dry in the Mediterranean breeze.
Food For Thought
Cacio E Pepe
Easy, creamy and delicious, Cacio E Pepe is literally just cheese (cacio) and black pepper (pepe) and pasta. Call it an adult macaroni and cheese, call it a little bowl from heaven, or call it as it is.
4 Bona Furtuna Seasonings That Will Impress Your Guests (And Save You Time)
Add these four seasonings to your spice rack and easily take your cooking to the next level! These spices will add flavor and fun to your meals and will have your guests wondering, what's your secret?
Customer Reviews
5.0
Based on 4 Reviews
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GR
06/18/2021
Georgia R.
United StatesI recommend this product
Bona Furtuna has Best Pasta in the World!
Bona Furtuna pasta cooks perfectly, has a sweeter taste than other pasta, and most of all doesn't adversely affect us gluten-free folks, because it is made of ancient wheat from Italy that isn't modified like the wheat in the states. The pasta is fabulous, and you will think you are dining in Italy!
06/18/2021
Bona Furtuna
Grazie Georgia for your positive review! We hear that a lot from customers with gluten sensitivities. The ancient grains used in our pasta is the wheat our bodies were intended to digest!
CA
06/03/2021
carole A.
United StatesI recommend this product
Like Grandma made in her kitchen
Products and salts and herbs are delish. Love receiving my gift boxes from our son.
06/04/2021
Bona Furtuna
Grazie mille Carole! It brings us great pleasure to know you're enjoying the pastas, salts and herbs. Buon appetito!
RN
04/28/2021
Robin N.
United StatesWould make a wonderful gift!
Nice way to try new shapes!
04/30/2021
Bona Furtuna
Thanks Robin! These are our most popular varieties and a great way to try a little of each to see what you like.
SA
12/30/2020
Sebastian A.
United StatesBest Pasta
This pasta reminds of the pasta when I was growing up in Sicily. It’s great that Bona Furtuna is preserving the Sicilian Bio Diversity and making great products available here in the USA.
01/07/2021
Bona Furtuna
Grazie Sebastian! Your feedback reminds us exactly why we're doing this- to bring the quality and delicious flavors of our beloved Sicily to others to enjoy and make memories with.
