Creamy Asparagus Tagliatelle Pasta
Full of fresh asparagus flavor in every bite, this creamy tagliatelle pasta recipe is a lovely way to bring spring into your kitchen!
This pasta reminds of the pasta when I was growing up in Sicily. It’s great that Bona Furtuna is preserving the Sicilian Bio Diversity and making great products available here in the USA.
Grazie Sebastian! Your feedback reminds us exactly why we're doing this- to bring the quality and delicious flavors of our beloved Sicily to others to enjoy and make memories with.
Nice way to try new shapes!
Thanks Robin! These are our most popular varieties and a great way to try a little of each to see what you like.
Products and salts and herbs are delish. Love receiving my gift boxes from our son.
Grazie mille Carole! It brings us great pleasure to know you're enjoying the pastas, salts and herbs. Buon appetito!
Bona Furtuna pasta cooks perfectly, has a sweeter taste than other pasta, and most of all doesn't adversely affect us gluten-free folks, because it is made of ancient wheat from Italy that isn't modified like the wheat in the states. The pasta is fabulous, and you will think you are dining in Italy!
Grazie Georgia for your positive review! We hear that a lot from customers with gluten sensitivities. The ancient grains used in our pasta is the wheat our bodies were intended to digest!
Bona Furtuna pasta cooks up so delicious, has a great texture, and a great bite. I am not celiac, but pasta usually affects me adversely, and Bona Furtuna pasta does not, I believe because of the ancient grains. It is natural wheat, not modified like you get in the States. It is truly spectacular pasta from Italy
Hello Georgia. We've actually heard that a lot from our customers- the grains we make pasta with have been around for centuries unchanged and the body is able to digest them much easier than grains in the US (even organic varieties). Plus it tastes amazing too ;)