Our organic spicy Arrabbiata sauce, using air-dried Calabrian chili peppers and Sicilian Corleonese tomatoes, is an easy way to add some heat to any dish. Give this spicy deconstructed eggplant parmesan a try! It's a house favorite and is guaranteed to impress!
The Pasta of all Pastas
Found throughout Italy, Rigatoni is particularly popular in the bustling city of Rome, and on the pristine island of Sicily. A hollow core is made just wide enough to trap fresh summer zucchini, sweet spring peas, decadent bits of slow-cooked lamb, and so much more. Specially crafted bronze dyes give its outer shell even grooves, allowing the pasta to catch any remaining cheese and sauce left behind. Enjoy the rich Roman dish of rigatoni con la pagliata or the Sicilian tegame D’Aragona.
Ancient Grain Meets Modern Technology
Bona Furtuna Ancient Grain Pasta celebrates the spirit of Italian land and tradition. Once known as the granary of Rome, Sicily’s rich climate presents ideal growing conditions for our 100% organic, non-GMO grains. Tumminia, Perciasacchi and Russello are sublime heirloom wheat grains that grow tall, develop strong elasticity and create an authentic al dente texture in each noodle. Using modern practices, grain is ground domestically, rinsed minimally and repeatedly milled. Next, our Italian artisan heirloom pasta is shaped in bronze dies, cut by hand, and placed on racks to air dry in the Mediterranean breeze.
Amazing, authentic, ancient grain pasts. Nothing better.
Grazie Brett! This is one of our most popular shapes, great for holding mouthwatering sauces for the perfect pasta bite!