Our organic spicy Arrabbiata sauce, using air-dried Calabrian chili peppers and Sicilian Corleonese tomatoes, is an easy way to add some heat to any dish. Give this spicy deconstructed eggplant parmesan a try! It's a house favorite and is guaranteed to impress!
The Pasta of all Pastas
Ancient Grain Meets Modern Technology
Linguine for the Win!
I first heard about Bona Furtuna pasta while listening to an Ellie Krieger podcast and promptly ordered a few boxes, including linguine. My husband likes to "doctor up" high-quality jarred pasta sauce and his concoction deliciously graced the linguine. I have been impressed with the depth of flavor of Bona Furtuna pasta - nutty, deep, and rich. I'm looking forward to making winter minestrone using the ditalini pasta. We've converts to Bona Furtuna!
Amazing tastes of Sicily in a jar along with your pasta. Second only to being there
Delicious and full bodied. These reminded me of my childhood noodles. I grew up in a Sicilian family and these taste like the pasta grandma made. I enjoyed them very much. Nice and thick and perfect Al dente.
Magnifico! We're honored that our pasta was able to bring back those memories for you :) The flavor and texture of our Sicilian pasta makes all the difference. Hope you're able to try some of our pure Sicilian tomato sauce in the future!
Superb Authentic Pasta
Since taking my son to Italy last year we have both become complete pasta snobs. I served Bona Furtuna rigatoni last Sunday with homemade pesto and first bite my son looks up at me with a huge grin on his face. “Now we’re talking” he says. “Just like being back in Rome”. Brava Buon Furtuna. Excellent authentic pasta the way it is was intended!
Grazie mille Claire! We're so happy you found us and that you're family is enjoying our pasta! Hope you get to try some of our award-winning olive oil as well ;)
I can really taste a huge difference between Bona Furtuna pastas and the other brands. I buy-even the other high end Italian ones. The quality is just so good. Never mealy. I eat pasta almost every night. The best.
Grazie Lisa! We're thrilled you found us and are enjoying our ancient grain pastas! We couldn't agree with you more. And pasta every night? That sounds like la vita bella to us ;)