• Bona Furtuna Paccheri - Heirloom Wheat Sicilian Pasta
  • Bona Furtuna Paccheri - Imported Ancient Grain Paccheri from Italy
  • Bona Furtuna Paccheri - Non-GMO Artisan Paccheri Pasta in Pot
  • Bona Furtuna Paccheri - ancient grain organic pasta with meal
  • Organic Ancient Grain Paccheri pasta nutrition and ingredient label



At Bona Furtuna, we honor Sicilian history by marrying ancient grains naturally with modern technology to honor heritage and ensure authentic taste. Born in Campania in southern Italy, Paccheri pasta comes in large tubes and is often stuffed with sausage or ricotta. Our Sicilian Ancient Grain Paccheri is 100% organic, non-GMO, and bronze died for robust flavor and texture.

The Smuggler’s Pasta

Paccheri pasta was designed in the 1600’s to smuggle the robust and flavorful Italian garlic over the snowy Alps into Prussia, where the garlic was weak. For a few centuries Paccheri snuck under the watchful eyes of the Prussian government, establishing its mischievous and brave attributes in the hearts of all Italians. Since then, Paccheri has continued to smuggle bold and delicious flavors to its patrons. Enjoy Paccheri stuffed with ricotta cheese and baked with a meaty Bolognese sauce.


Ancient Grain Meets Modern Technology

Bona Furtuna Ancient Grain Pasta celebrates the spirit of Italian land and tradition. Once known as the granary of Rome, Sicily’s rich climate presents ideal growing conditions for our 100% organic, non-GMO grains. Tumminia, Perciasacchi and Russello are sublime heirloom wheat grains that grow tall, develop strong elasticity and create an authentic al dente texture in each noodle. Using modern practices, grain is ground domestically, rinsed minimally and repeatedly milled. Next, our Italian artisan heirloom pasta is shaped in bronze dies, cut by hand, and placed on racks to air dry in the Mediterranean breeze.