This dish has been enjoyed on Sundays and at festivals for centuries in northern Italy. Derived from Bologna, Italy, Ragù alla Bolognese is a hearty meat-based sauce that is traditionally served with the broad, flat noodles of ancient grain Tagliatelle pasta.
The Smuggler’s Pasta
Ancient Grain Meets Modern Technology
I have purchased several of the Bona Furtuna products and they are of the highest quality and as. Sicilian I should know. The pasta, olive oil are the best you can buy in the USA. The customer service is outstanding
Grazie mille Lou! We're thrilled to hear from you and are very happy you've been enjoying everything so far. We work hard to make the best quality Italian fare, including our Paccheri pasta!