Bona Furtuna Black Ink Spaghetti - black spaghetti - squid ink spaghetti - black cuttlefish ink pasta

Organic Pasta

Black Cuttlefish Ink Spaghetti

Name: Black Cuttlefish Ink Spaghetti
Brand: Bona Furtuna
Price: 13.95 USD
Availability: OutOfStock

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While its provenance may be contentious, Spaghetti has affirmed itself as uniquely Italian. Savored in Sicilian coastal towns, black cuttlefish ink pasta evokes regional flavors in every bite. With fresh cuttlefish ink folded straight into the dough, our unique and exclusive organic spaghetti al nero di seppia boasts the briny, savory flavors of the Mediterranean Sea.

TASTE THE DIFFERENCE

Ancient Grain Pasta

Basic pasta

Why It Matters

Certified organic

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Third party verification following strict standards, certifying that our farming practices do not use synthetic fertilizers, pesticides, or GMOs.

100% ancient grain Sicilian wheat

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Our 'secret ingredient'. Ancient grains produce flours that are high in protein and more easily digestible than their genetically modified cousins.

Bronze-die cut

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Creates textured noodles that are more effective at absorbing and clinging to the sauces they're served with.

Non-enriched and non-fortified

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Non-enriched/non-fortified pastas retain their natural nutrient profile, have a potential for higher fiber content, and avoid synthetic additives.

1% of purchase donated

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Every purchase supports verified environmental nonprofits through 1% For The Planet.

Carbon-neutral shipping

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Lower environmental impact.

Twirl Along the Sicilian Coastline

Twirl this striking black spaghetti with a fork, and you’ll almost forget to taste it. Filled with the savory, briny flavors of the Mediterranean sea, this squid ink spaghetti is the perfect accompaniment for a sauce with clams, garlic, and parsley. Open a bottle of Sicilian vino bianco alongside a pasta al nero di seppia, and be instantly transported to the Sicilian coastline.

From the Granary of Rome

Once known as the “Granary of Rome”, Sicily has been home to 100% organic, naturally nutritious ancient grains for thousands of years. To craft our stunning squid ink spaghetti, we transform heirloom grains into traditionally handcrafted spaghetti al nero di seppia and pass it on to you with pride and pleasure. With every bite of our organic black cuttlefish ink pasta, you’ll grow closer to generations of Italian history, pasta-making culture, and thoughtful stewardship over the Italian land.

FAQs

How is your pasta made?

Our pasta is made from organic Sicilian heirloom ancient wheat grains that are bronze-cut, and slow-dried. These traditional methods preserve flavor, create a naturally rough texture for better sauce adherence, and deliver a true al dente bite.

Why are ancient grains important in my pasta?

Ancient wheat grains are heirloom varieties grown for generations without modern hybridization. They are valued for their natural flavor, higher protein content, and are often easier to digest than modern hybrid durum wheat due to a different gluten structure. Ancient grains also support biodiversity, soil health, and more resilient, sustainable farming systems.

What types of ancient grains are used in your pasta?

We use organic ancient Sicilian wheat grains Russello and Perciasacchi in our pasta. These native varieties are grown throughout Central Sicily and deliver rich flavor, higher protein content, and easier digestibility than many modern hybrid durum wheats.

Why is pasta cut from bronze dies better?

Bronze dies create a naturally textured, slightly rough surface on the pasta. This texture helps sauces cling more evenly, resulting in better flavor and a more satisfying bite compared to smooth, industrially cut pasta from stainless steel or teflon-coated dies.

What are the health benefits of ancient grains?

Ancient wheat grains are naturally higher in protein and nutrients and have a simpler gluten structure than many modern hybrid durum wheats. While they are not gluten free, some people with mild gluten sensitivities find ancient wheat grains easier to digest due to their lower level of modification and traditional cultivation methods.

Is your pasta enriched or fortified?

No. Our pasta is non-enriched and non-fortified, made simply from organic Sicilian heirloom wheat and water, with no added vitamins or minerals.

What is the importance of slow dried pasta?

Compared to conventional pasta, our pasta is dried more slowly, at lower temperatures, in a controlled space to monitor humidity levels. This improves the texture of the pasta, prevents surface cracking, and keeps the structural integrity of the pasta’s proteins intact so you get the perfect al dente bite every time.