• Bona Furtuna Black Ink Spaghetti - Pasta with Fish Ink
  • Bona Furtuna Black Ink Spaghetti - Ingredients and Nutrition Facts

Pasta

Black Cuttlefish Ink Spaghetti

5 reviews
Whether discovered in the far east by Marco Polo, or brought to Sicily by traveling Arabs, its provenance may be contentious, but Spaghetti has affirmed itself as uniquely Italian. With fresh cuttlefish ink folded straight into the dough, our unique and exclusive Spaghetti al Nero di Seppia boasts the briny, savory flavors of the Mediterranean Sea.
$12.95

Twirl Along the Sicilian Coastline

Twirl this striking black spaghetti with a fork, and you’ll almost forget to taste it. Filled with the savory, briny flavors of the Mediterranean sea, this squid ink spaghetti is the perfect accompaniment for a sauce with clams, garlic, and parsley. Open a bottle of Sicilian vino bianco, and be instantly transported to the Sicilian coastline.



From the Granary of Rome

Once known as the “Granary of Rome”, Sicily has been home to 100% organic, naturally nutritious ancient grains for thousands of years. At Bona Furtuna, we transform these heirloom grains into traditionally handcrafted pasta and pass it on to you with pride and pleasure. With every bite of our black squid ink pasta, you’ll grow closer to generations of Italian history, pasta-making culture, and thoughtful stewardship over the Italian land.

Customer Reviews
5.0 Based on 5 Reviews
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DH
08/10/2023
Donna H.
United States United States
I recommend this product

Cuttlefish Ink Pasta

Thoroughly enjoyed it. Upon cooking, it smelled of the fish, but did not have any fishy taste.

08/17/2023

Bona Furtuna

Donna, we are thrilled to hear that you enjoyed your Cuttlefish Ink Pasta. Mangiamo!

DH
08/10/2023
Donna H.
United States United States
I recommend this product

Cuttlefish Ink Pasta

Thoroughly enjoyed it. Upon cooking, it smelled of the fish, but did not have any fishy taste.

RW
06/09/2023
Reggie W.
United States United States
I recommend this product

Very happy with this pasta!

This pasta was a fun and tasty new thing to try. I made it with a lemon garlic sauce and it came out great! I will definitely be ordering it again.

06/19/2023

Bona Furtuna

Reggie, we are super happy to hear you had a positive experience with our Black Cuttlefish Ink Spaghetti. It goes incredibly well with many types of fish. Mangiamo!

SW
06/05/2023
Suzanne W.
United States United States
I recommend this product

Great new inky entree

We’re Alaska Southeast commercial salmon trollers. We know both King and Coho Salmon love cuttlefish. We prepared the spaghetti using canned King Salmon and the pairing was delicious. Thank you for this great addition to the Bona Furtuna pasta line.

06/08/2023

Bona Furtuna

Absolutely, it sounds like you are putting it to great use. Oh my, the Cuttlefish Ink Spaghetti with King Salmon sounds absolutely delicious!

WF
04/04/2023
William F.
United States United States
I recommend this product

Have yet to try

Have yet to try but the pasta has that deep dark look that you expect from squid ink pasta.

04/16/2023

Bona Furtuna

Hope you enjoy them!