Some call it Sicilian bread lasagna. Some call it tomato and cheese pie. Whatever you take to calling it, we're sure you're going to love Scaccia Ragusana. Originating from the southern Sicilian town of Ragusa, this Scaccia features Bona Furtuna organic olive oil, sauce, and herb seasonings for a mouthwatering treat.
Tantalizing Twists of Authenticity
With a touch of sweetness, herbal hints, sunkissed grain, and ascents of cinnamon, Bona Furtuna Busiate provides a great al dente texture and elastic structure. Representative to what humans have been eating for thousands of years and easy for digestion, feel the nutritional benefits of ancient grain pasta in every bite. Impeccably paired with pestos and seafood, “Busiate with Trapanese Pesto” is a pleasingly light yet flavorsome dinner.
Ancient Grain Meets Modern Technology
Bona Furtuna Ancient Grain Pasta celebrates the spirit of Italian land and tradition. Sicily’s rich climate presents ideal growing conditions for many crops, including 100% organic, non-GMO grain. Tumminia, Perciasacchi and Russello are sublime heirloom wheat grains that grow tall, develop strong elasticity and create an authentic al dente texture in each noodle. Using modern practices, grain is ground domestically, rinsed minimally and repeatedly milled. Next, our Italian artisan heirloom pasta is shaped in bronze dies, cut by hand, and placed on racks to air dry in the Mediterranean breeze.
your products are amazing and you are all so kind and responsive. thanks for helping me find my products,
Spring give wonderful thing from the garden and Busiate is the perfect pasta to serve with peeled tomatoes, basil, chopped walnuts olive oil and Parma Reggiano.
Paul, you're absolutely right! Thank you kindly for the positive review :) That sounds like a deliciously fresh combination you're making- when can we come over?!
The best pasta I've ever had at home. Worth it.
Filippo, you said it! Thank you for the positive review. Our pastas are as good as it gets.
I was SO excited to find this pasta. My mom and I took a class in Sicily to make it, and it's impossible to find near me in Texas. Cooked perfectly, tastes delicious, highly recommend! I'm going to send some to my mom, it will make her day!
We're thrilled that you've found us too! Grazie Kristianna! Buon appetito!
Try it with Pistachio Pesto from Sicily with shrimp or lobster with no cheese of course.
Grazie, Paul! You're making us hungry!