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5 reviews
At Bona Furtuna, we honor Sicilian history by marrying ancient grains naturally with modern technology to honor heritage and ensure authentic taste. Traditional to Trapani in Western Sicily, Busiate is formed by twisting strands of dough around “ferros,” thin rods used to create a spiral shape similar to a telephone cord. Our Sicilian Ancient Grain Busiate is 100% organic, non-GMO, and bronze died for robust flavor and texture.

Tantalizing Twists of Authenticity

With a touch of sweetness, herbal hints, sunkissed grain, and ascents of cinnamon, Bona Furtuna Busiate provides a great al dente texture and elastic structure. Representative to what humans have been eating for thousands of years and easy for digestion, feel the nutritional benefits of ancient grain pasta in every bite. Impeccably paired with pestos and seafood, “Busiate with Trapanese Pesto” is a pleasingly light yet flavorsome dinner.


Ancient Grain Meets Modern Technology

Bona Furtuna Ancient Grain Pasta celebrates the spirit of Italian land and tradition. Sicily’s rich climate presents ideal growing conditions for many crops, including 100% organic, non-GMO grain. Tumminia, Perciasacchi and Russello are sublime heirloom wheat grains that grow tall, develop strong elasticity and create an authentic al dente texture in each noodle. Using modern practices, grain is ground domestically, rinsed minimally and repeatedly milled. Next, our Italian artisan heirloom pasta is shaped in bronze dies, cut by hand, and placed on racks to air dry in the Mediterranean breeze.

Customer Reviews
5.0 Based on 5 Reviews
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Paul G.
United States United States
I recommend this product
Highly recommended Busiate

Try it with Pistachio Pesto from Sicily with shrimp or lobster with no cheese of course.

Tania D.
Canada Canada
I recommend this product
Awesome product

I've been looking for a busiate similar to the homemade one I tasted years ago in Trapani, and I think I've found it. Congrats to you all! Keep up the good work and buona furtuna with your entreprise.

Bona Furtuna

Tania, we're flattered by your review and thrilled that you've found us! We hope you get to try some of our other items like our award-winning Sicilian olive oil as well. Mangiamo~

Paul B.
United States United States

My favorite pasta to serve with fresh pealed tomatoes, chopped baisel and shaved reggiano. Great flavor!

Bona Furtuna

That sounds delicious- you're making us hungry for this classic!

Shelby W.
United States United States

This pasta is perfection!

Bona Furtuna

Thank you! We're so glad you enjoyed the Busiate- our favorite way to enjoy it is with Pesto alla Trapanese, the Sicilian way!

Sherry D.
United States United States

absolutely perfect my boys will only eat Steve's sauce