Chilly nights call for a steamy bowl of soup. This classic minestrone is full of hearty vegetables, beans, and pasta to keep you warm and satisfied during the cool winter months. Grab a bowl and some crusty bread to entice your taste buds all season long.
Heat olive oil in a large pot over medium-high heat. Add the onion, garlic, celery, and carrot and cook until they begin to soften, about 8-10 minutes. Add oregano, basil, salt and pepper, and cook for 3 more minutes.
Add the tomatoes, marinara, and chicken stock to the pot. Bring to a boil then reduce heat to a simmer for 10 minutes.
Stir in the beans and pasta and cook until tender, about 10 minutes. Season with salt and pepper, ladle into bowls and top with Parmigiano-Reggiano cheese. Mangiamo!
How did this recipe turn out for you? Let us know in the comments below!