Our sauces start with 100% organic Corleonese heirloom tomatoes, a rare variety grown in and around Corleone, Sicily. These tomatoes are prized for their naturally sweet, low acidity flavor and deep, earthy character. They are puréed and strained into a smooth passata, then combined with ingredients like olives, capers, garlic, herbs, or chili peppers depending on the recipe.

Passata is pure strained tomato purée made from vine-ripened tomatoes with skins and seeds removed with a touch of salt added. It is a simple, smooth tomato base that you can enjoy on its own or build into your favorite marinara sauce.

Our tomato sauces are highly versatile. Use them as a base for soups and stews, for braising meat or vegetables, spooned over eggs, layered into baked dishes, or as a simmering sauce for meatballs, chicken, or seafood. They are also excellent for pizza, shakshuka style dishes, or simply warmed and served with good bread.

Our pasta sauces are crafted from simple, organic ingredients with no added sugar or unnecessary preservatives. They showcase the natural sweetness and flavor of Sicilian heirloom tomatoes.

Yes. Our marinara and passata sauces are made from vegetables, herbs, and seasonings and contain no gluten or animal products.

Once opened, a jar of tomato sauce will keep for about one week in the refrigerator when properly sealed. If you have any further questions, please feel free to reach out to our team.