Simple and pure, Bona Furtuna’s organic Original Passata sauce is made from raw ripe tomatoes. That’s it. Handpicked Corleonese heirloom tomatoes – a variety indigenous to Sicily – are puréed and strained to produce a silky, sweet and earthy passata. Enjoy this unadulterated, traditional tomato passata as a base for pasta sauces, in soups, stews, ragùs, the list is truly endless. It’s the perfect canvas for your next Italian meal.
Sometimes the simplest things are the most unique. Our Original Passata recipe is exactly that. As the only commercial producer of the Corleonese tomato in the world, Bona Furtuna presses fresh and authentic flavor into every jar to deliver the cleanest expression of vine-ripened tomato passata possible.
A savory-sweet scent hangs in the air, filling your head with a comforting, familiar warmth. the smell of toasted, crispy, melty cheese and rich, mouthwatering ragu instantly floods your chest with the ache of nostalgia. Ah, lasagna. This slowly braised short rib ragu layered with a simply perfect bechamel sauce makes for a lasagna worth celebrating over. Don't be afraid of the timing. Yes, it will take time, but we promise it is worth it.
Our organic spicy Arrabbiata sauce, using air-dried Calabrian chili peppers and Sicilian Corleonese tomatoes, is an easy way to add some heat to any dish. Give this spicy deconstructed eggplant parmesan a try! It's a house favorite and is guaranteed to impress!
Perfect for a hearty brunch or light dinner, Eggs in Purgatory will satisfy your senses with bursts of sweetness from the tomatoes, a bit of heat from the chili flakes, and unctuous silkiness from the coddled eggs.
