Chicken Parmesan Sandwich & Pasta Salad from Maine Meat
Crispy and juicy, this sandwich recipe courtesy of our friends at Maine Meat is a delicious treat to be enjoyed anytime of the year.
This was my first time trying the Bona Fortuna Ditalini and was blown away with the quality and texture of the pasta. Ditalini is a tough noodle to get right and it was perfect for the dish we prepared. I wish I had a photo to share because it was beautiful and delicious!
Thank you for the kind words, Kendra! Our Ancient Grain Pastas are shaped through bronze-dyes, hand-cut, and air-dried under the Sicilian sun lending an authentic taste and texture.
Very fresh Italian pasta, love it!
Thank you, Francisco! We love using our Ditalini in soups and stews :).
We enjoyed it thoroughly. My grandkids love it too. They think it tastes so much better than regular pasta from the store. I have oredered pasta several times from here. It’s the best! A taste of my childhood.
We couldn't agree more, Grazie Kathy! If you are enjoying our pasta line you might be interested in our Pasta Subscription -- it allows you to try 2 new pastas each month and includes a themed recipe curated by our partner chefs.
This is the best pasta .My family loved the spaghetti last night . The flavor and texture is Divine . I have ordered a few kinds can't wait to try the rest
I love this pasta! It tastes so good and by far the best pasta I’ve tried!
Thank you for the kind words, we are thrilled to hear that the Ditalini has treated you well.