Everyday Chicken Milanese

Crispy and soul-warming, Chicken Milanese is one of those cherished recipes that instantly transports you home. Using our clean Everyday Olive Oil for a heart-healthy and flavorful option, cooking with olive oil highlights the soulful qualities of this classic Italian recipe. 

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Katie Workman's Baked Pasta with Bolognese Sauce

From food writer and cookbook author extraordinaire, we're proud to present Katie Workman's holiday favorite. Using rigatoni instead of flat noodles and dollops of fresh ricotta, this gorgeous holiday pasta recipe is like an unstructured lasagna, only better.
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Jerusalem Artichoke Pesto Bucatini

Adding roasty, umami-rich depth, Jerusalem artichokes are the star of the show in this bucatini pasta recipe. With punchy Italian Nepitella and earthy Oregano Flowers thrown into the mix, this is a simple pasta recipe you'll want to keep in your back pocket for your weeknight rotation.
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Tuscan Kale and White Bean Soup

Filled with a welcoming combination of sautéed aromatics, sweet sun-dried tomatoes, savory broth, bitter kale and creamy cannellini beans, every bite of this Tuscan kale and white bean soup will ignite your taste buds.

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Leek, Potato & Watercress Soup

A triumphant marriage of comfort and earthy-goodness, this silky and vibrant Leek & Potato soup combines the bright flavors of spring with a comforting and luscious texture.
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Italian Cabbage Rolls

Think Polish Cabbage Rolls, but make it Italian. Filled with Italian aromatics and blanketed in our sun-sweetened Passata sauce, these Italian cabbage rolls are a healthier way to savor your favorite Italian flavors.
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Stone Fruit and Prosciutto Salad

Due to its mild and Mediterranean climate, Sicily's sweet and luscious stone fruits begin to ripen at the beginning of summer and are available through to the start of autumn. Draped in salty prosciutto and creamy burrata, this salad is quite simply addictive.
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Grilled Squid Skewers

Tender and savory, there's no going back after your first bite of fresh squid. With a mild seafood flavor and delicate texture, the popular Mediterranean offering is high in protein, low in fat, and is a good source of mineral salts and vitamin B-12.
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