Traditionally made with chicken or rabbit, this rustic "hunter's stew" is full of flavor from peppers, onion, and mushrooms. The herbaceous chicken slow cooks to fall-off-the-bone tenderness. This hearty meal will warm your heart, soul, and belly, even on the coldest of nights.
Season the chicken pieces with 1 tbsp herb blend. Heat a heavy skillet over med-high heat. Brown the chicken in batches, using 1 tbsp oil per batch. Remove chicken from pan and set aside.
Add vegetables, garlic, and remaining seasoning. Sauté for 5 minutes then add the wine and let it reduce.
Add the remaining ingredients, chicken and reserved juices to the pan. Simmer on low for 1 hour until chicken falls off the bone. Serve with creamy polenta or your favorite Bona Furtuna pasta. Mangiamo!
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