Our Organic Oregano Flowers are one of 50 wild herbs grown on the fertile grounds of La Furtuna Estate in Sicily, Italy. Any amount of Sicilian oregano seasoning will whisk you away to our magical terroir.
Delicate and Unique Herbaceousness
While Italian oregano leaves are known to host a strong, earthy flavor with an astringent spice, wild oregano blossoms are more delicate and unique. At La Furtuna Estate, we choose to harvest the flowering oregano plant because the flowers encapsulate more essential oils than the rest of the plant, procuring an enticing fresh and floral flavor. Just a pinch of our organic dried oregano herb is all you need to take your pasta sauce, spice mix or soups for a peppery, earthy and floral ride.
Hand-Harvested Wild Oregano Flowers
Irrigated with pure spring water, our aromatic dried oregano seasoning is hand harvested from the slopes of Monte Barrau and air dried by the sweeping Sicilian breeze. Savory, earthy, and elegant, Italian oregano flowers grow naturally on La Furtuna Estate. Dried carefully, just a pinch will enhance your recipe to perfection.
Our Peach Panzanella salad is a wonderful Italian summer salad originally from Tuscany. It's a refreshingly light dish that will please the palate and your guests.
Created in the eastern Sicilian city of Catania, Pasta alla Norma is quintessential Sicilian cuisine. While the recipe may vary depending on the household, the core ingredients of this classic remain the same: eggplant, basil, tomatoes and a wonderfully salty ricotta salata.
This Italian classic will entice all your senses. Briny clams cooked in fragrant garlic and white wine combine with lemony butter to coat every strand of pasta, making each bite pop with flavor. A true showstopper, serve this at your next dinner party for an easy, yet impressive dish.