Tuscan Kale and White Bean Soup

Filled with a welcoming combination of sauteed aromatics, sweet sun-dried tomatoes, savory broth, bitter kale and creamy cannellini beans, every bite of this Tuscan kale and white bean soup will ignite your taste buds.
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Smoked Ham Hock and Ditalini Soup

While ham hock delivers just the right touch of smoke and salt to this ham, white bean and ditalini pasta soup, the aromatic and smooth broth makes it irresistably comforting.
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Leek, Potato & Watercress Soup

A triumphant marriage of comfort and earthy-goodness, this silky and vibrant Leek & Potato soup combines the bright flavors of spring with a comforting and luscious texture.
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Asparagus Soup

Astringent yet sweet and velvety smooth, this asparagus soup tastes of spring with every spoonful. With a drizzle of bold organic extra virgin olive oil it's hard to miss the vibrancy of the season.
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Spaghetti Al Pomodoro

Perhaps the most iconic Italian pasta dish there is, pasta pomodoro exemplifies what Italian cuisine does best: allowing simple, high quality ingredients to take center stage. Made from fresh heirloom Corleonese tomatoes and Sicilian Sea Salt, our Original Passata sauce offers the perfect base for your next pasta pomodoro.
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Sicilian Tuna Meatballs

In the early days of summer, Sicilian fishermen embark on Mattanza, the ancient practice of driving schools of tuna fish into a carefully arranged system of nets. As a result, tuna is heavily featured in traditional Sicilian fare. Discover the traditional Polpette Di Tonno Fresco recipe featuring Sicilian Tuna Meatballs in our delicious Puttanesca Sauce.
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Corleonese Calzone

Like pizza, calzones can serve as an opportunity to play with any myriad of flavor combinations; from classic cheese sauce and meats, to goat cheese and fig jam with prosciutto. Stuffed with ricotta, mozzarella, tomato sauce, sausage and basil, our Corleonese Calzone delivers the rustic flavors of Sicily encased in an equally rustic ancient grain pizza dough.
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