Italian Pork Chops with Sweet Pepper Pesto Corn Succotash

A corn succotash with Sweet Pepper Pesto lays a light and flavorful foundation for this dish, allowing seared pork chops to add depth and fat while the vibrant, acidic salsa verde brightens it. The perfect combination of bold flavors to create a balanced dish that scores a 10/10 every time. 

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The Perfect Pasta al Limone

Bright, creamy and effusively savory, Pasta al Limone is one of the best easy weeknight pasta recipes you'll discover. With just the right balance of acidity, fat, and texture it's a dangerously crave-able dish.
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How To Celebrate The Holidays Like An Italian

Everything in the Italian way of life is intended to foster and appreciate connection - connection between people, and connection between people and the land and the traditions that bring the food to our tables and celebrations. Let this guide help you to embrace every shared moment together and celebrate the holidays like an Italian.
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Katie Workman's Baked Pasta with Bolognese Sauce

From food writer and cookbook author extraordinaire, we're proud to present Katie Workman's holiday favorite. Using rigatoni instead of flat noodles and dollops of fresh ricotta, this gorgeous holiday pasta recipe is like an unstructured lasagna, only better.
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Creamy Pumpkin Ditalini

Velvety smooth and luscious, this creamy pumpkin Ditalini pasta is everything you could want from a bowl of comforting pasta. The perfect fall recipe, savor every mouthful of autumnal bliss.
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Eggplant Caponata Sandwich

If you've had the pleasure of traveling through Sicily, you've certainly come across the islands most iconic dish: eggplant caponata. Spread onto crusty ciabatta with fresh mozzarella, basil and balsamic vinegar this caponata sandwich will transport you to Sicily with just one bite.
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Heirloom Tomato Crostata

In the peak of tomato season, it can be difficult to stray from simply slicing your heirloom tomatoes and serving them fresh with a drizzle of great olive oil and exceptional sea salt. Baked in the buttery embrace of a crostata crust, this heirloom tomato galette might just make you rethink how you savor tomato season.
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