Crunchy, savory and bite-sized, Italian taralli marry the versatility of a great cracker with the craveability of your favorite chip. The perfect on-the-go treat, aperitivo snack, charcuterie cracker, or crouton-substitute, taralli crackers are your next obsession. Trust us, we're already there.

With warmer temperatures ahead, now is the perfect time to marry the end of soup season with the joyful flavors of spring to tide us through the final remaining days of cooler weather. We've compiled 5 of our favorite Italian spring soups to beckon forth the bright days ahead.

Filled with a welcoming combination of sauteed aromatics, sweet sun-dried tomatoes, savory broth, bitter kale and creamy cannellini beans, every bite of this Tuscan kale and white bean soup will ignite your taste buds.

A triumphant marriage of comfort and earthy-goodness, this silky and vibrant Leek & Potato soup combines the bright flavors of spring with a comforting and luscious texture.

Astringent yet sweet and velvety smooth, this asparagus soup tastes of spring with every spoonful. With a drizzle of bold organic extra virgin olive oil it's hard to miss the vibrancy of the season.

Using sweet kabocha squash as the base for this velvety Italian pumpkin soup, Aglio e Oglio seasoning adds a delightfully savory Italian twist to the comforting flavors of fall.

Crunchy, fresh and invigorating, it's nearly impossible to think about cucumbers without instantly craving a bite of one. Brought to Italy in the 8th century, they quickly became a staple in Italian vegetable gardens. Shaved into salads, juiced into a cocktail, or pureed into a soup, there are endless possibilities for how to incorporate the cooling vegetable into your diet.

Filled with the sweet acidity of our Original Passata, the tang of fresh alliums, and the body of high quality extra virgin olive oil, this gazpacho soup is quick and simple. Velvety smooth and balanced, we recommend serving this for your next Sunday lunch.