Canederli in brodo is a classic Northern Italian alpine dish made from bread dumplings simmered in savory broth. Traditionally prepared with speck, fresh herbs, and Parmigiano, it’s a hearty winter recipe enjoyed in the Italian Alps after long days on the slopes.

Cioppino was born along the docks of late nineteenth century San Francisco, where Italian immigrant fishermen gathered the day’s unsold catch into a single pot. Simmered with tomatoes, garlic, wine, and warming spices, it was a practical meal meant to be shared. Over time, cioppino became one of the defining Italian-American dishes of the city, celebrating the Pacific catch and the communal spirit that shaped it.

Hearty and savory, pasta e fagioli is a traditional Italian soup that combines rich beans, a small pasta, soffritto, broth and tomatoes. From region to region, what exactly is inside varies, and if you've grown up in an Italian household, your family's recipe is likely one you'll take to the grave.

Crunchy, savory and bite-sized, Italian taralli marry the versatility of a great cracker with the craveability of your favorite chip. The perfect on-the-go treat, aperitivo snack, charcuterie cracker, or crouton-substitute, taralli crackers are your next obsession. Trust us, we're already there.

With warmer temperatures ahead, now is the perfect time to marry the end of soup season with the joyful flavors of spring to tide us through the final remaining days of cooler weather. We've compiled 5 of our favorite Italian spring soups to beckon forth the bright days ahead.

Filled with a welcoming combination of sautéed aromatics, sweet sun-dried tomatoes, savory broth, bitter kale and creamy cannellini beans, every bite of this Tuscan kale and white bean soup will ignite your taste buds.

While ham hock delivers just the right touch of smoke and salt to this ham, white bean and ditalini pasta soup, the aromatic and smooth broth makes it irresistibly comforting.

A triumphant marriage of comfort and earthy-goodness, this silky and vibrant Leek & Potato soup combines the bright flavors of spring with a comforting and luscious texture.