Warm up with a bowl of hearty Chicken Ditalini Soup. Made from scratch with cubes of fresh vegetables, hand-pulled chicken breast, ancient grain Ditalini noodles and slurpy chicken broth, this soup is guaranteed to soothe the soul. Start by adding all non-grain ingredients into a large stock pot and bring to a simmer. When fully cooked, remove the chicken, cool to a temperature that is comfortable to the touch. and pull apart into small shreds. In a separate pot, cook the ditalini noodles until al dente. Combine the broth, noodles, and shredded chicken into a single pot and voila!
1 yellow onion, chopped
1 green bell pepper, chopped
4 medium carrots, peeled and diced
2 russet potatoes, peeled and diced
Remove the chicken and let it cool for about 15 minutes. Shred the chicken using your hands or a fork while the soup continues to simmer.
In a separate pot, cook Ditalini until al dente and drain.
Add Ditalini and shredded chicken to the large stock pot and add salt and pepper to taste.