Bona Furtuna is incredibly honored to have received an array of prestigious international accolades for the 2018 - 2019 harvests of our 100% organic extra virgin olive oils. Handpicked from farm grown trees, our olives are immediately milled, cold extracted and bottled within 24 hours, suavely bringing the essence of Corleone, Sicily to the table. We are honored to have wholesale accounts with Williams-Sonoma & Murray’s Cheese, and to partner with Adam Sobel and the MINA group with their restaurants and Chef-related events. We also were featured in the Robb Report Ultimate Gift Guide Winter 2018. We have been internationally recognized in some of the world’s most honorable competitions and wanted to share a few of our highlights with you.
Athena International Olive Oil Competition 2018
One of the fastest growing international olive oil competitions in the world, the Athena International Olive Oil Competition highlights the significance of competing in the age-old home of the olive and the birthplace of the Olympic ideal. Located in Greece, the competition highlights the notability of uplifting the olive and olive oil by giving it a central role in culture and economy.
Olive Japan International Extra Virgin Olive Oil Competition 2018
OLIVE JAPAN International Extra Virgin Olive Oil Competition is one of the premier olive oil competitions in the world, bringing together the highest standards of integrity and professionalism in awarding medals to the best oils from around the globe. It is seen as a precious opportunity for attendees to communicate the potential of the Japanese market to international businesses and support promotional activities to help these businesses expand their presence in Japan.
Ecotrama Plata XVII Concurso Internacional de Aceites de Oliva Virgen Extra Ecologicos
ECOTRAMA is a pioneer in specialized competition Extra Virgin Olive Oil "or Ecological Production Ecological" organized by the Provincial Council of Córdoba and Ecovalia (Association Ecological Value). With 18 years of experience, these awards have become a standard in the extra virgin olive oil field of organic production and constitute a consolidated recognition and promotion tool for companies in the sector.