Heirloom Tomato Crostata

In the peak of tomato season, it can be difficult to stray from simply slicing your heirloom tomatoes and serving them fresh with a drizzle of great olive oil and exceptional sea salt. Baked in the buttery embrace of a crostata crust, this heirloom tomato galette might just make you rethink how you savor tomato season.
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Honey Frozen Yogurt Recipe

Sweet, tangy, fresh and light, this honey frozen yogurt recipe is everything you want in the heat of summer. Drizzled with our fresh Sicilian extra virgin olive oil and finished with a sprinkling of crystal sea salt, this might become a nightly treat through the rest of summer. We won't tell.
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Smoked Ham Hock and Ditalini Soup

While ham hock delivers just the right touch of smoke and salt to this ham, white bean and ditalini pasta soup, the aromatic and smooth broth makes it irresistably comforting.
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Italian Pumpkin Soup

Using sweet kabocha squash as the base for this velvety Italian pumpkin soup, Aglio e Oglio seasoning adds a delightfully savory Italian twist to the comforting flavors of fall.
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Italian Heirloom Tomato Carpaccio

We've entered the best time of year: tomato season. Warmed by the hot summer sun, the plump, sweet and earthy fruits are hard to resist when pulled from the vine. A stunning appetizer or salad, this tomato carpaccio comes together quickly and balances the fresh taste of tomatoes with the zing of a caper dressing.
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Pinzimonio Roasted Nuts

Savory and just a touch sweet, these roasted nuts are unlike any you've ever tried. Combining the herbaceous, umami goodness of our unique Pinzimonio Herb Blend with the rich, creamy sweetness of our Sicilian almonds and pistachios, these nuts will satisfy both your sweet and salty cravings. You might as well triple the batch as they disappear quickly.
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