Striking and fresh, this winter radicchio salad adds pops of color and flavor to round out any wintery meal. While bitter, crunchy radicchio serves as the hero ingredient, sweet, tangy oranges and a velvety balsamic vinaigrette tie it together.

Velvety smooth and luscious, this creamy pumpkin Ditalini pasta is everything you could want from a bowl of comforting pasta. The perfect fall recipe, savor every mouthful of autumnal bliss.

If you've had the pleasure of traveling through Sicily, you've certainly come across the islands most iconic dish: eggplant caponata. Spread onto crusty ciabatta with fresh mozzarella, basil and balsamic vinegar this caponata sandwich will transport you to Sicily with just one bite.

Full of vitamins and minerals, the artichoke makes for delicious finger food any time of year. Grill them up with our olive oil for a real treat.

Another Tuscan favorite around the holidays, succulent roasted pork loin fills the air with its intoxicating sweet aroma.

With beautiful layers of thin crespelle either rolled into cannelloni-like forms or folded in four like a handkerchief, this spectacular spinach and ricotta filled dish is a longstanding Florentine favorite.

Each year we submit that year's harvested olive oil into internationally recognized blind tasting competitions. These olive oil tasting competitions determine who has grown, pressed, and bottled the best olive oils that year. We're proud that Bona Furtuna extra virgin olive oil continues to make its mark at these competitions. This year, we received twenty tasting awards, maintaining our position as the best organic olive oil producer in Sicily.

With over 12,000 olive trees of 9 different varieties growing in the foothills of Monte Barrau, it is the combination of the best Sicilian olives, our farm's biodiversity, and our closed-loop production system that produces our award-winning, world-class extra virgin olive oil.