On March 19th, Sicily honors St. Joseph with a pasta that tastes of the island. Tender sardines, sweet raisins, and wild fennel simmer in olive oil, finished with golden toasted breadcrumbs instead of cheese. Briny, herbal, and richly textured, it is Sicily in its purest form.

Rich in polyphenols and monounsaturated fats, pure cold pressed extra virgin olive oil contains a multitude of health benefits. Adding exquisite flavor and healthful function, we've broken down the information you need to understand what polyphenols are, how they show up in olive oil, and why they're important.

Peppery, clean and vibrant, our organic olive oils are the key ingredient to making a delicious and healthy salad dressing. Swap out over-processed bottled dressings for simple, clean and flavorful homemade salad dressing. From a fresh everyday dressing to a rich Miso Balsamic Vinaigrette and Classic Caesar, we've put together 5 of our go-to-salad dressing to keep on hand at all times.

Striking and fresh, this winter radicchio salad adds pops of color and flavor to round out any wintery meal. While bitter, crunchy radicchio serves as the hero ingredient, sweet, tangy oranges and a velvety balsamic vinaigrette tie it together.

Velvety smooth and luscious, this creamy pumpkin Ditalini pasta is everything you could want from a bowl of comforting pasta. The perfect fall recipe, savor every mouthful of autumnal bliss.

If you've had the pleasure of traveling through Sicily, you've certainly come across the islands most iconic dish: eggplant caponata. Spread onto crusty ciabatta with fresh mozzarella, basil and balsamic vinegar this caponata sandwich will transport you to Sicily with just one bite.

Full of vitamins and minerals, the artichoke makes for delicious finger food any time of year. Grill them up with our olive oil for a real treat.

Another Tuscan favorite around the holidays, succulent roasted pork loin fills the air with its intoxicating sweet aroma.