Spaghetti Al Nero Di Seppia Langoustine

Fresh langoustine presents a concentrated flavor of lobster married with fresh shrimp. Seared in butter and finished with a delicate floral golden saffron sauce, this show-stopping dish is abundant with the tastes of the sea. Bonus: it comes together quickly.

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Pasta E Ceci

Slowly simmering hearty chickpeas with playful bites of Ditalini, pasta e ceci is a traditional southern-Italian favorite that delivers comfort with every mouthful.

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