Catching this thick, bold sauce within each tight scroll, Casarecce adds texture and elegance to a delicious and simple dish. Double the sauce recipe and freeze half of it for quick weeknight dinners.

Not for the faint of heart, the key to a great puttanesca sauce is its potency. Using bold, briny flavors and garden-fresh herbs, puttanesca sauce delivers a beautifully bold flavor combination that you’ll quickly add to your weeknight rotation.

Sun Gold tomatoes burst in your mouth with a pop of sweet acidity. Sautéed with garlic and a healthy dose of great olive oil, this busiate pasta recipe is the perfect dish to soak up the fresh flavors of summer.

Creamy, herbaceous, peppery and savory, creamy basil pesto with blackened chicken is always a hit. Crack open a light Bardolino and enjoy the comforting flavors presented in every bite of this easy pasta.

Fresh langoustine presents a concentrated flavor of lobster married with fresh shrimp. Seared in butter and finished with a delicate floral golden saffron sauce, this show-stopping dish is abundant with the tastes of the sea. Bonus: it comes together quickly.

Slowly simmering hearty chickpeas with playful bites of Ditalini, pasta e ceci is a traditional southern-Italian favorite that delivers comfort with every mouthful.