Spaghetti Alla Puttanesca

Not for the faint of heart, the key to a great puttanesca sauce is its potency. Using bold, briny flavors and garden-fresh herbs, puttanesca sauce delivers a beautifully bold flavor combination that you’ll quickly add to your weeknight rotation.
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Burst Sun Gold Tomato Busiate

Sweet and tangy with just the right touch of earthy goodness, sun gold tomatoes are like tiny pops of sunkissed candy. Sautéed with copious amounts of shaved garlic, tossed with a generous helping of great olive oil finished with fresh basil, this busiate is quite simply summer in a bowl.   BURST SUN GOLD TOMATO BUSIATE   Serves 2 INGREDIEN...
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Spaghetti Al Nero Di Seppia Langoustine

Fresh langoustine presents a concentrated flavor of lobster married with fresh shrimp. Seared in butter and finished with a delicate floral golden saffron sauce, this show-stopping dish is abundant with the tastes of the sea. Bonus: it comes together quickly.
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Pasta E Ceci

Slowly simmering hearty chickpeas with playful bites of Ditalini, pasta e ceci is a traditional southern-Italian favorite that delivers comfort with every mouthful.
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