Usually, one's cooking is better than one thinks it is. - Julia Child
We all want to become better cooks, but sometimes life gets in the way. Between work, family, kids, and community, there's lots of obligations that can take time away from making great food. It can feel like there's not enough time in the day, but delicious food doesn't need to be complicated. Bona Furtuna has a family of Italian seasonings that can elevate any dish and make you feel like a master chef. Add these four to your pantry and revel in the praise of your family and guests!
Like to spice things up? Our Aglio e Oglio is a perfect blend of parsley, dried red garlic, Calabria chile peppers, black pepper, and Trapani sea salt. It can be used in any dish to turn up the heat. Go traditional and mix it with oil and pasta, or use it as a memorable dipping oil with your favorite crusty Italian bread.
This sweet and savory blend is a go-to for any Italian sauce. We love using it on our homemade pizzas. This blend contains rosemary, oregano, dried basil, summer savory, marjoram, garlic, black pepper, cloves, sugar, and Trapani sea salt, it's got everything you need to turn a simple tomato sauce into something mouth-watering and delicious!
- fish dishes with it, but it's great sprinkled on a salad or grilled asparagus as well.
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