Drizzled with bright olive oil and acidic-yet-sweet aged balsamic vinegar, and topped with crispy capers and sharp chives, thinly sliced beef serves as the rich canvas for this exciting yet simple beef carpaccio. Serve with a fresh frisee salad and a glass of crisp white wine for the perfect Italian lunch.

Undeniably rich and savory, a classic Roman carbonara is one of those dishes that exemplifies Italian cooking. Using just three four quality ingredients, this traditional Italian pasta recipe comes together in under 30 minutes and delivers a taste of Rome in every forkful.

There’s no denying that Eggplant Parmesan is a true masterpiece. Thick slices of eggplant, lightly coated in a crispy golden-brown crust, nestled in a bed of rich, tangy marinara sauce. Each layer is a symphony of flavors - tender eggplant, embraced by a blanket of melted mozzarella and Parmigiano-Reggiano, creating a luscious, gooey texture that dances on your palate.

Is there anything quite as celebratory as a stunning seafood tower? Overflowing with exquisite fresh seafood accompanied by beautiful olive oil, herbs and fresh citrus, make it Italian by sourcing your seafood with Italian flavors in mind. We've put together a guide to help you build an absolutely show-stopping centerpiece.

Slowly cooked to develop depth of flavor and texture, bolognese sauce has be come a favorite for good reason. Stuffed into Paccheri and baked to deliver a show stopping pasta dinner, you might just want to double the sauce recipe and freeze for another day.

Tickling the appetite with savory local flavors, antipasti is the first course of a formal Italian meal. From cured meats to brined olives, pickled vegetables, capers, tapenades and striking cheeses, there are no strict parameters to limit what you can or cannot include in your antipasti. The only rules are that it must be delicious, bitesized, and shareable. We've put together a guide for how to assemble the best antipasti for your next meal.

Whimsical and elegant, Italian dinner parties invoke the playful warmth of the Mediterranean. We've put together a guide to help you bring the experience straight into your home. From table scape to menu and wine pairings, transport your guests to the stunning cliffs of the Amalfi Coast.

Filled with the sweet acidity of our Original Passata, the tang of fresh alliums, and the body of high quality extra virgin olive oil, this gazpacho soup is quick and simple. Velvety smooth and balanced, we recommend serving this for your next Sunday lunch.