Risotto alla Milanese

Savored for its elegance and beauty, saffron risotto is the perfect side dish for the holidays or centerpiece when served with a slowly braised Ossobuco.
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Stuffed Calamari

Whether you're preparing an elaborate multi-course feast, plan to have 7 seafood dishes adorning your dinner table, or are going to keep it simple with one seafood inclusion, we think this stuffed calamari should make an appearance at your Christmas dinner.
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Sweet Potato Gnocchi

Pillowy, tender and perfectly light, homemade gnocchi are as soothing to make as they are to eat. Enjoy the balance of sweet potato gnocchi combined with savory pancetta, bitter greens and deeply flavorful 12-year Aged Balsamic Vinegar from Modena.
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Italian Cabbage Rolls

Think Polish Cabbage Rolls, but make it Italian. Filled with Italian aromatics and blanketed in our sun-sweetened Passata sauce, these Italian cabbage rolls are a healthier way to savor your favorite Italian flavors.
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Spiced Apple Olive Oil Cake

Combining the nostalgic flavors of a classic American apple pie with the luxurious texture of a beautiful Italian olive oil cake, bring the old country to the new this holiday season with this unparalleled spiced apple olive oil cake.
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Rigatoni al Forno

Abundant with rich meat, warming marinara sauce, and savory melted cheese, pasta al forno is often served on Christmas to satisfy many appetites. Finished with crispy toasted breadcrumbs, the traditional Sicilian dish is a favorite across all generations of holiday revelers.
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Lamb Tagliatelle

Tucked into the depths of the famed Roman institution Roscioli, it's arguably impossible to control yourself as you peruse the menu. Twirled into an impossibly thin and delicate homemade egg tagliatelle, we've tried to recreate their impossibly delicious Lamb Tagliatelle churned from the depths of their kitchen.
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