Whether you're preparing an elaborate multi-course feast, plan to have 7 seafood dishes adorning your dinner table, or are going to keep it simple with one seafood inclusion, we think this stuffed calamari should make an appearance at your Christmas dinner.
Pillowy, tender and perfectly light, homemade gnocchi are as soothing to make as they are to eat. Enjoy the balance of sweet potato gnocchi combined with savory pancetta, bitter greens and deeply flavorful 12-year Aged Balsamic Vinegar from Modena.
Abundant with rich meat, warming marinara sauce, and savory melted cheese, pasta al forno is often served on Christmas to satisfy many appetites. Finished with crispy toasted breadcrumbs, the traditional Sicilian dish is a favorite across all generations of holiday revelers.
With a delicate creamy base, this tagliatelle delivers comfort in every bite. From seared pork sausage to slightly bitter kale and herbaceous sweet pesto, savory every mouthful of this savory and healthful tagliatelle.
Combining the sweet tang of sun-dried tomatoes with sharp garlic, spicy chili flakes, good olive oil, and crunchy bread crumbs, every bite of this spectacular pasta leaves you wanting more. Recreate the simply delicious flavors of one of Taormina's best restaurants at in your own home.
Grated down and cooked into a silky sauce, zucchini is the shining star in this zucchini bucatini pasta recipe. Creamy, spicy, herbaceous and fresh, it is the perfect summer pasta dish to use up the bountiful zucchini in your garden.