Framed to the northwest by the towering rocks of the Alps and cradled to the south by the rounded slopes of the Apennine mountains, Piedmont's diverse and varied terrain lends itself to varied and diverse wine growing opportunities. From Barolos to Barbarescos, sparkling Moscato Biancos to crisp Cortese wines, there's good reason for the Piedmont wine region to be among the most celebrated in Italy.

Our summer Tomato, Burrata and Arugula Salad drizzled with our world-class Heritage Blend Olive Oil is a refreshing pleaser for a quiet summer night.

At its core, the philosophy around regenerative agriculture is to improve the overall health of our soils by farming less intrusively and more in harmony with nature. Serving as a life giver, nutrient bank, and carbon absorber, soil health is critical to the strength and well-being of our earth as a whole. Operating in direct response to the circumstances of the land, ecology, and its needs, there are no strict guidelines or regulations in place around regenerative farming, but rather a set of guiding pillars.

For those who celebrate, Easter is a time to relish the arrival of springtime and rejoice in the cycle of life. For all of us, the arrival of spring delivers the perfect excuse to get together and revel in the rebirth of the growing season and the promise of warm weather. The vibrant colors, fresh smells and bountiful flavors of spring beckon us to the kitchen.

Crispy on the outside and creamy on the inside, arancini have filled the hearts and bellies of Sicilians since the 10th century. Sold on the streets of Palermo as a simple street food, you can enjoy the sights of Sicily's great port town while you savor the island's delicious flavors.

Sweet and juicy, grilled shrimp and warm sunny days go hand in hand. Dipped into a sunny mixture of our bright, beautiful and aromatic Pinzimonio Herb Blend and vibrant Heritage Blend Olive Oil, this grilled shrimp recipe is quick to assemble, and quick to disappear!

We all love the tangy, crispy, salty bites of a fresh giardiniera salad. Using crispy Parmigiano-Reggiano cups as a vessel, this appetizer hits all the bases: it is fun, it is delicious, and there's no extra tableware necessary!

with a crispy crostini serving as the foundation for this delicious Italian appetizer, a bright whipped ricotta provides substance while our Invecchiato Balsamic from Modena adds tang and acidity to warm, caramelized grapes.