Tender and savory, there's no going back after your first bite of fresh squid. With a mild seafood flavor and delicate texture, the popular Mediterranean offering is high in protein, low in fat, and is a good source of mineral salts and vitamin B-12.

Patiently simmering for hours as its contents slowly break down, adding caramelized depth to a saucy medley of flavor, ragus are complex and beautiful. Whether you're cutting back on your meat consumption, are already eating mostly plant based, or are just looking for a quick, easy and delicious ragu, this tagliatelle wild mushroom ragu is for you.

Creating a vibrant, fresh and creamy sauce, the combination of peas, mint and ricotta tastes like springtime. Paired with the deliciously umami and saline flavors of our black squid ink pasta, this recipe is balanced and bright, just how we like it.

Dunked in a creamy garlic sauce or luscious marinara, pizza breadsticks are in a league of their own. Each bite of the doughy saucy goodness is likely to send you into nostalgic longings for family game nights, sleepovers, trips to Blockbuster, sour straws, you know, all that good 90's stuff.

With its rich history and ideal growing conditions, you could spend lifetimes discovering and uncovering the many secrets of Tuscany. With its stunning landscape, rustic aesthetic, and countless exceptional wineries to visit, it's a place you can return to over and over again.

Due to its mild flavor and meaty texture, swordfish is an excellent choice for grilling. Paired with grilled summer squash, basil, and Pesto Trapanese, enjoy this dish al fresco with a cold glass of Pinot Grigio.

Baked into our silky Original Passata Sauce, these Eggplant Involtini are filled with creamy ricotta, vibrant herbs, and our unique Pinzimonio Herb Blend.

Herbaceous, savory, and fluffy, this wild mushroom frittata is wonderfully simple to assemble. Paired with a the sweet, smokey, and vibrant combination of bacon, sweet potatoes and our Basil Almond Pesto, and you've got the perfect brunch line up.