Baked into our silky Original Passata Sauce, these Eggplant Involtini are filled with creamy ricotta, vibrant herbs, and our unique Pinzimonio Herb Blend.

Herbaceous, savory, and fluffy, this wild mushroom frittata is wonderfully simple to assemble. Paired with a the sweet, smokey, and vibrant combination of bacon, sweet potatoes and our Basil Almond Pesto, and you've got the perfect brunch line up.

The mysterious world of bees has fascinated our beekeeper Leonardi since childhood. By the age of 12, he'd begun to care for his father's bee hives perched on the slopes of Monte Etna. With his values and interests deeply tied to his respect for the environment, honey bees offered a window into tangible facets of the natural world. He dedicated his life to nurturing this familial practice, turning his passion for bees into his life's work in 1984.

Mincing the leftover herbs and greens from your fridge or garden into a vibrant green sauce, battuto di erbe is a perfect example of a quick fresh Italian pasta dinner.

Framed to the northwest by the towering rocks of the Alps and cradled to the south by the rounded slopes of the Apennine mountains, Piedmont's diverse and varied terrain lends itself to varied and diverse wine growing opportunities. From Barolos to Barbarescos, sparkling Moscato Biancos to crisp Cortese wines, there's good reason for the Piedmont wine region to be among the most celebrated in Italy.

Our summer Tomato, Burrata and Arugula Salad drizzled with our world-class Heritage Blend Olive Oil is a refreshing pleaser for a quiet summer night.

At its core, the philosophy around regenerative agriculture is to improve the overall health of our soils by farming less intrusively and more in harmony with nature. Serving as a life giver, nutrient bank, and carbon absorber, soil health is critical to the strength and well-being of our earth as a whole. Operating in direct response to the circumstances of the land, ecology, and its needs, there are no strict guidelines or regulations in place around regenerative farming, but rather a set of guiding pillars.

For those who celebrate, Easter is a time to relish the arrival of springtime and rejoice in the cycle of life. For all of us, the arrival of spring delivers the perfect excuse to get together and revel in the rebirth of the growing season and the promise of warm weather. The vibrant colors, fresh smells and bountiful flavors of spring beckon us to the kitchen.