Where the old country meets the Wild West, there’s nothing quite like a Spaghetti Western. Combining the fiery, rustic flavors of Corleone with the smooth western tastes of Wyoming Whiskey, just a sip of this bloody mary inspired cocktail will bring visions of bouncing tumbleweeds and the sound of hooves on dry dirt.

Turning watermelon into an elevated dessert, gelo di melone is one of the most popular ways to enjoy watermelons in Sicily. Grown in abundance around the island, watermelon colors market stands all summer long. Delicious on its own, try this delicious watermelon pudding and discover a new way to enjoy the summertime favorite.

Enjoyed in Sicily since the Middle Ages, there are few things more refreshing than a fresh lemon granita. Sweet, sour, and icy cold, it's the perfect way to cool down on a hot summer day.

With over 12,000 olive trees of 9 different varieties growing in the foothills of Monte Barrau, it is the combination of the best Sicilian olives, our farm's biodiversity, and our closed-loop production system that produces our award-winning, world-class extra virgin olive oil.

Biscotti, the infamous Italian coffee mate, hold a special place in everyones hearts. Known for their unique texture and delicious adaptability to flavor, many have asked what sets our biscotti apart from the rest? Why are they not as hard as the rest? What really is a biscotti cookie? We've answered these questions and more to help you get to the bottom of the wonderous treat.

When we think about Italy, it is impossible to overlook its exceptional food. With vastly differing climatic conditions, the flora and fauna that thrive throughout Italy have been intrinsically linked to tradition for centuries. Signaling the arrival of summer, June beckons froth the start of Italy's most bountiful growing season. From north to south, we're taking a look at the best fruits and vegetables to enjoy this time of year, and how to savor them like the Italians do.

Savory and just a touch sweet, these roasted nuts are unlike any you've ever tried. Combining the herbaceous, umami goodness of our unique Pinzimonio Herb Blend with the rich, creamy sweetness of our Sicilian almonds and pistachios, these nuts will satisfy both your sweet and salty cravings. You might as well triple the batch as they disappear quickly.

Due to its mild and Mediterranean climate, Sicily's sweet and luscious stone fruits begin to ripen at the beginning of summer and are available through to the start of autumn. Draped in salty prosciutto and creamy burrata, this salad is quite simply addictive.