Summer’s bounty brings an abundance of fresh and flavorful tomatoes to be savored in a variety of dishes. The pomodoro is a blessing of the season and a staple of Sicilian cuisine, one of the first regions of Italy to incorporate the tomato into its food. This classic Caprese recipe features the perfect balance of rich, salty, sweet, and savory.
▢ 8 oz buffalo mozzarella, sliced 1/4” thick
▢ 3 campari or heirloom tomatoes, sliced 1/4” thick
▢ About 8 fresh basil leaves
▢ Organic Oregano Flowers
▢ Pure Sicilian Sea Salt
▢ Invecchiato 7-Year Aged Balsamic Vinegar
▢ Basil Infused Olive Oil
Prep Time: 10 minutes
- Sprinkle a pinch of Pure Sicilian Sea Salt over the tomatoes and let set for a few minutes to drain the excess water.
- Alternate the tomato and mozzarella slices on the plate. Sprinkle Organic Oregano Flowers and Pure Sicilian Sea Salt over dish. Tear basil leaves in half and spread over dish.
- Finish with a drizzle of Basil Infused Olive Oil and a drizzle of Invecchiato Aged Balsamic Vinegar. Mangiamo!