Summer’s bounty brings an abundance of fresh and flavorful tomatoes to be savored in a variety of dishes. The pomodoro is a blessing of the season and a staple of Sicilian cuisine, one of the first regions of Italy to incorporate the tomato into its food. This classic Caprese recipe features the perfect balance of rich, salty, sweet, and savory.
IL CLASSICO
INGREDIENTS
▢ 8 oz buffalo mozzarella, sliced 1/4” thick
▢ 3 campari or heirloom tomatoes, sliced 1/4” thick
▢ About 8 fresh basil leaves
▢ Organic Oregano Flowers
▢ Pure Sicilian Sea Salt
▢ Invecchiato 7-Year Aged Balsamic Vinegar
▢ Basil Infused Olive Oil
DIRECTIONS
Prep Time: 10 minutes
- Sprinkle a pinch of Pure Sicilian Sea Salt over the tomatoes and let set for a few minutes to drain the excess water.
- Alternate the tomato and mozzarella slices on the plate. Sprinkle Organic Oregano Flowers and Pure Sicilian Sea Salt over dish. Tear basil leaves in half and spread over dish.
- Finish with a drizzle of Basil Infused Olive Oil and a drizzle of Invecchiato Aged Balsamic Vinegar. Mangiamo!
Related Posts
5 Ways To Savor Summer Tomatoes
The flesh of a sun-warmed tomato hangs to the heat as it pulls quickly from the vine. Even after it’s been sliced, diced, or quartered and sprinkled with sea salt, the juicy, sweet fruit of the earth is still warm when it reaches your lips. Tomato season. Is there really anything better?
Find some new and delicious uses for your summer’s bounty with our favorite summer tomato recipes.
Summer Tomato, Burrata and Arugula Salad
Our summer Tomato, Burrata and Arugula Salad drizzled with our world-class Heritage Blend Olive Oil is a refreshing pleaser for a quiet summer night.
Busiate alla Trapanese
Not all pestos are green. Pesto comes from the Italian word Pestare, meaning to grind. In Sicily, the most famous pesto is pesto allá trapanese, from the Mediterranean town of Trapani, Sicily. Adding tomatoes and swapping pine nuts for almonds, Sicilians took the pesto alla genovese and made a dish that's uniquely their own.
1 comment
I’m Italian looking forward to using ur products . I’m excited
Leave a comment