Lemon and Blueberry Ricotta Pancakes

Light, creamy, fluffy, clould-like fresh cheese, ricotta has earned a special place in many hearts. Made from the leftover whey created during cheese production, ricotta was invented as a way to repurpose the delicious dairy byproduct by reheating it to allow for the tiny curds in the whey to grow and solidify into the fluffy and fresh cheese we've come to love. Whipped into pancakes, it makes for a deliciously savory rendition of the breakfast favorite.
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Leftover Panettone: A Myriad of Possibilities in Each Crumb

Often served with a sweet Malvasia wine, one slice of rich, decadent Panettone is more than enough to satisfy your dessert craving. As a result, there are usually a few portions of leftover Panettone waiting to be devoured. We've put together some delicious solutions to get every last bite out of your holiday Panettone.
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From the Vines of Modena

Set into the neatly adorned and carefully planted vineyards of Modena stands the balsamic house “Pedroni Acetaia”. Initially established as a tavern in 1862 by founder Giuseppe Pedroni, the name quickly became synonymous with balsamic vinegar throughout Modena. Utilizing large empty beer casks made from oak to begin the fermenting process, and smaller Marsala casks made from chestnut, to carefully age his balsamic, Pedroni started a tradition for the production of the luscious and acidic vinegar that has been passed down from generation to generation within the Pedroni family. Today, Pedroni is managed and operated by a member of the sixth generation of the family. 

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5 Ways To Savor Summer Tomatoes

The flesh of a sun-warmed tomato hangs to the heat as it pulls quickly from the vine. Even after it’s been sliced, diced, or quartered and sprinkled with sea salt, the juicy, sweet fruit of the earth is still warm when it reaches your lips. Tomato season. Is there really anything better?

Find some new and delicious uses for your summer’s bounty with our favorite summer tomato recipes.
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5 Balsamic Dessert Recipes To Make Your Mouth Water

From the heart of Modena, our balsamic vinegar has two centuries of generational dedication within each bottle. Embodying the viscosity, depth of flavor, and complexity that has put Modena at the pinnacle of balsamic production, this vinegar is the perfect addition to your favorite desserts. It will, quite simply, change the way you think about vinegar. And dessert.

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Balsamic Pound Cake with Berries

The best desserts don't need to be complicated. Let the bold and rich flavors our 25-Year Aged Balsamic Vinegar of Modena shine bright in this delectable combination of sweet with a splash of savory.
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Balsamic Caramel Apple Upside Down Cake

The caramelized balsamic brings complexity to this dessert that will elevate the recipe to the top of your dinner party shortlist. While this is certainly a more involved dessert, you will not be disappointed with the outcome. For the adults, drizzle with a tbsp of amaro to serve.
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